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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Mother and two daughters build business together as multi-unit franchisee partners
  • Colleen McMillar
  • 2,611 Reads 49 Shares
Captain D's franchisees Jim and Val McClure share how they're preparing their daughter to eventually lead the family business
  • Colleen McMillar
  • 1,854 Reads 1 Shares
Restaurants are planned throughout California's San Diego County
  • M. Scott Morris
  • 1,783 Reads 4 Shares
UNIV Hospitality of Fort Myers also plans to develop an additional five locations in Southwest Florida
  • M. Scott Morris
  • 2,162 Reads
The Michigan-based multi-unit franchisee will be recognized at the IFA Advocacy Summit in Washington, D.C.
  • International Franchise Association
  • 1,437 Reads
Dave Baumgartner says his business' rapid expansion comes from developing people and building infrastructure for success
  • Kevin Behan
  • 4,524 Reads 4 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 3,505 Reads 8 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 1,499 Reads 5 Shares
Consistent demand for home service needs fuels business for Grout Medic franchisee over two decades
  • Kevin Behan
  • 1,500 Reads 2 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 4,002 Reads 27 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 2,039 Reads 2 Shares
Camp Bow Wow
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Camp Bow Wow
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Camp Bow Wow
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The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,951 Reads 6 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,765 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 2,118 Reads 12 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 3,049 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,791 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,686 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,866 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,738 Reads 5 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,629 Reads 10 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
  • M. Scott Morris
  • 1,803 Reads 1 Shares
Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 2,037 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,801 Reads 3 Shares
Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 2,042 Reads 8 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 2,152 Reads 3 Shares
Franchisee's love of the brand and automotive industry leads to ownership of 20 Grease Monkey locations
  • Kevin Behan
  • 1,739 Reads 4 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,749 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 2,010 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,671 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,967 Reads
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