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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Through discipline, patience, and trust, Tony Lutfi has brought the second generation into his franchise empire
  • Colleen McMillar
  • 2,173 Reads 28 Shares
Latrell Hayes, Kennon "Kip" Barber, and Randy Barnes have long-term plans to develop 10 units of the breakfast concept
  • M. Scott Morris
  • 1,388 Reads 1 Shares
The perfect time to sell is when the business and market are in good shape, and the owner is ready
  • Mark Herbick
  • 1,052 Reads 2 Shares
Restaurant franchisees are seeing a higher demand for smaller portions and nutrient-rich menu options
  • Kevin Behan
  • 1,764 Reads 1 Shares
What Target's decline reveals about culture, customer trust, and the frontline decisions that quietly erode even the strongest brands
  • John DiJulius
  • 2,231 Reads 4 Shares
Strong leaders don't solve all problems: they build teams that can solve them
  • Leah Ciolek
  • 1,294 Reads 2 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
  • Kevin Behan
  • 1,578 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,753 Reads 1 Shares
Franchises offering multiple services under one model help attract and retain customers while positioning themselves for growth
  • Amanda Hansen
  • 1,602 Reads 11 Shares
Team members who go above and beyond to help customers and co-workers make themselves invaluable
  • John Tschohl
  • 1,472 Reads 10 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
  • M. Scott Morris
  • 1,387 Reads 2 Shares
Camp Bow Wow
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Camp Bow Wow
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Camp Bow Wow
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A bipartisan list of primary candidates has been awarded "Friend of Franchising" endorsements
  • International Franchise Association
  • 1,413 Reads 1 Shares
Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
  • M. Scott Morris
  • 1,629 Reads 93 Shares
Franchise candidates should thoroughly research opportunities to determine the best fit and speak to other franchisees to gain firsthand insights
  • Kevin Behan
  • 1,515 Reads 13 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 2,630 Reads 33 Shares
This year's Multi-Brand 50 shows that large operators are rethinking what belongs in a franchise portfolio and how they build it
  • Ambika Oberoi
  • 5,969 Reads 5 Shares
Franchisee and her husband use backgrounds in health and operations to provide a full array of lab testing with employer solutions services
  • Kevin Behan
  • 1,986 Reads 4 Shares
Transitioning from a corporate job to franchise ownership requires shifting mindsets and managing operational margins
  • Gerry Walker
  • 2,209 Reads 22 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 1,972 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
  • M. Scott Morris
  • 1,397 Reads 1 Shares
The American Franchise Act now heads to the U.S. House of Representatives floor for consideration
  • International Franchise Association
  • 2,557 Reads 26 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Longtime franchisee Guy Gonzales already owns Texas units in Houston and the Dallas-Fort Worth area
  • M. Scott Morris
  • 1,530 Reads 1 Shares
In addition to having national advertising campaigns, many franchisees prioritize relationships with customers and having a presence in the community
  • Kevin Behan
  • 2,075 Reads 8 Shares
Mike Saccone and John Schuster's latest restaurant will open on Aug. 4 in Durham, North Carolina
  • M. Scott Morris
  • 1,428 Reads 5 Shares
Investing in people, sharing ownership, and giving back have powered Wade Oney's four-decade rise in franchising
  • Kevin Behan
  • 3,009 Reads 8 Shares
Mark and Jan Mansfield grew from early Sport Clips adopters to area developers supporting 120 stores across three states
  • Kevin Behan
  • 2,668 Reads 66 Shares
Franchisee was drawn to the brand due to its flexible model and opportunity to scale
  • Kevin Behan
  • 2,417 Reads 16 Shares
The best franchise consultants should be able to educate a candidate on the process and understand the individual to find the best fit
  • Marshall Reddy
  • 1,701 Reads 1 Shares
Childhood friendships evolve into a 36-unit powerhouse built on culture, consistency, and scale
  • Kevin Behan
  • 1,979 Reads
A 30-day tracking exercise reveals where your growing business still depends too heavily on you
  • Kendall Rawls
  • 1,907 Reads 1 Shares
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