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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,846 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,666 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,555 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,711 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,606 Reads 4 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,508 Reads 10 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
  • M. Scott Morris
  • 1,608 Reads 1 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,830 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,660 Reads 3 Shares
Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 1,947 Reads 8 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 2,031 Reads 3 Shares
Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Franchisee's love of the brand and automotive industry leads to ownership of 20 Grease Monkey locations
  • Kevin Behan
  • 1,595 Reads 4 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,632 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,816 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,542 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,817 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,431 Reads
As tools and data multiply, uncertainty has become part of the operating environment
  • Paul Wilbur
  • 2,357 Reads 1 Shares
Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 2,262 Reads 7 Shares
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
  • Kevin Behan
  • 1,926 Reads
Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
  • Jason Leverant
  • 2,122 Reads 6 Shares
MSA Worldwide
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MSA Worldwide
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MSA Worldwide
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As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,641 Reads 6 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
  • M. Scott Morris
  • 2,017 Reads
Key measures suggest consumers remain in better financial shape than headline numbers indicate
  • M. Scott Morris
  • 1,419 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,836 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
  • M. Scott Morris
  • 1,582 Reads 3 Shares
Expanding from one unit to many is a legal and financial commitment that can make or break a franchisee's future
  • Brian Schnell
  • 2,154 Reads
Selling your business isn't just about finding a buyer, but running the right process so value isn't left on the table
  • Jack Grespin
  • 2,050 Reads 6 Shares
Second-generation owner gains valuable experience from his parents while being a franchise partner with them at a Sola Salons location in Boulder, Colorado
  • Kevin Behan
  • 1,669 Reads 8 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
  • Travis Lehr, O.D.
  • 2,975 Reads 56 Shares
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