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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,693 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,441 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,696 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,350 Reads
As tools and data multiply, uncertainty has become part of the operating environment
  • Paul Wilbur
  • 2,269 Reads 1 Shares
Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 2,157 Reads 7 Shares
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
  • Kevin Behan
  • 1,843 Reads
Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
  • Jason Leverant
  • 2,013 Reads 6 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,561 Reads 6 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
  • M. Scott Morris
  • 1,889 Reads
Key measures suggest consumers remain in better financial shape than headline numbers indicate
  • M. Scott Morris
  • 1,316 Reads
Drybar
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Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,766 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
  • M. Scott Morris
  • 1,464 Reads 3 Shares
Expanding from one unit to many is a legal and financial commitment that can make or break a franchisee's future
  • Brian Schnell
  • 2,057 Reads
Selling your business isn't just about finding a buyer, but running the right process so value isn't left on the table
  • Jack Grespin
  • 1,944 Reads 6 Shares
Second-generation owner gains valuable experience from his parents while being a franchise partner with them at a Sola Salons location in Boulder, Colorado
  • Kevin Behan
  • 1,585 Reads 8 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
  • Travis Lehr, O.D.
  • 2,786 Reads 56 Shares
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
  • M. Scott Morris
  • 1,918 Reads 8 Shares
Through discipline, patience, and trust, Tony Lutfi has brought the second generation into his franchise empire
  • Colleen McMillar
  • 2,376 Reads 28 Shares
Latrell Hayes, Kennon "Kip" Barber, and Randy Barnes have long-term plans to develop 10 units of the breakfast concept
  • M. Scott Morris
  • 1,632 Reads 11 Shares
The perfect time to sell is when the business and market are in good shape, and the owner is ready
  • Mark Herbick
  • 1,150 Reads 2 Shares
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Restaurant franchisees are seeing a higher demand for smaller portions and nutrient-rich menu options
  • Kevin Behan
  • 1,877 Reads 1 Shares
What Target's decline reveals about culture, customer trust, and the frontline decisions that quietly erode even the strongest brands
  • John DiJulius
  • 2,397 Reads 5 Shares
Strong leaders don't solve all problems: they build teams that can solve them
  • Leah Ciolek
  • 1,390 Reads 2 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
  • Kevin Behan
  • 1,699 Reads 5 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,921 Reads 1 Shares
Franchises offering multiple services under one model help attract and retain customers while positioning themselves for growth
  • Amanda Hansen
  • 1,688 Reads 12 Shares
Team members who go above and beyond to help customers and co-workers make themselves invaluable
  • John Tschohl
  • 1,570 Reads 10 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
  • M. Scott Morris
  • 1,588 Reads 2 Shares
A bipartisan list of primary candidates has been awarded "Friend of Franchising" endorsements
  • International Franchise Association
  • 1,592 Reads 1 Shares
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