Gluten-Free Food Franchise Opportunity Guide

From established franchisors adding gluten-free items to their menus to start-up franchisors building their brand around healthy, gluten-free options, the market for gluten-free foods is taking off. The market for gluten-free foods was estimated at $2.6 billion in 2010, and franchise restaurants are competing for a bite of that gluten-free With more than 20 million Americans identified as having an intolerance to gluten, and the number diagnosed rising each year, that is bound to grow.

Gluten-free was named one of the Top 10 Hottest Menu Trends for 2011 by the National Restaurant Association, and franchise restaurants are hot in pursuit of customers seeking gluten-free meals and snacks. From and to pastries and cookies, franchise food brands have been adding gluten-free items to their menus for several years, a nationwide phenomenon expected to continue growing in the coming years.

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El Pollo Loco Franchise Opportunity
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El Pollo Loco
The secret to El Pollo Loco is great-tasting food. Our menu has a broad and deep consumer acceptance across a wide span of demographic and socioeconomic sectors - and it's a healthier alternative to traditional fast food.

UFood Grill Franchise Opportunity
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UFood Grill
UFood Grill is a fast-casual restaurant, offering consumers a better-for-you menu to meet the growing demand for healthy options made with fresh ingredients that taste great. We offer traditional & non-traditional designs for expansion across the US.

Wing Nutz Franchise Opportunity
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Wing Nutz
Wing Nutz is truly changing the way America eats its meals and drinks its beer.

Planet Sub Franchise Opportunity
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Planet Sub
What Planet Sub stands for - In an industry dominated by factory food production, ever-lowering food quality in exchange for higher profits, and a lack of regard for the workforce

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Top Gluten-Free Food News »

Planet Sub is buying anyone named "Joe" a free six inch sandwich this Friday for National Joe Day. ...

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