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Gluten-Free Food Franchise Opportunity Guide

From established franchisors adding gluten-free items to their menus to start-up franchisors building their brand around healthy, gluten-free options, the market for gluten-free foods is taking off. The market for gluten-free foods was estimated at $2.6 billion in 2010, and franchise restaurants are competing for a bite of that gluten-free pie. With more than 20 million Americans identified as having an intolerance to gluten, and the number diagnosed rising each year, that pie is bound to grow.

Gluten-free was named one of the Top 10 Hottest Menu Trends for 2011 by the National Restaurant Association, and franchise restaurants are hot in pursuit of customers seeking gluten-free meals and snacks. From and to pastries and cookies, franchise food brands have been adding gluten-free items to their menus for several years, a nationwide phenomenon expected to continue growing in the coming years.

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Planet Sub Franchise Opportunity
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Planet Sub
What Planet Sub stands for - In an industry dominated by factory food production, ever-lowering food quality in exchange for higher profits, and a lack of regard for the workforce

BGR The Burger Joint Franchise Opportunity
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BGR The Burger Joint
We are a fast-casual gourmet hamburger restaurant offering a unique menu selection of world-class burgers, fries and more, all in a unique and appealing environment.

French Fry Heaven Franchise Opportunity
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French Fry Heaven
So what is French Fry Heaven? Quite Simply, French Fry Heaven is a SNACK ONLY location that serves two kinds of fries, Angels and Saints.

Ohana Bros Franchise Opportunity
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Ohana Bros
The 'Ohana Bros. brand transcends all ages and evokes fantasy, freedom and a sense of adventure. Now you can live the island life with your own...
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