About Me-N-Ed's Pizzeria
Me-n-Ed's has been making pizzas following hand-crafted recipes and time-honored procedures. With a selection of over 24 of the choicest USDA meats and farm fresh vegetables, and using only dough made fresh daily on premises, they smother their pizzas with 5 kinds of 100% whole milk cheeses and seasoned sauces, ensuring that their guests enjoy every bite. Served piping hot out of their fire-brick ovens, its no wonder Me-n-Ed's is consistently ranked the Best Pizza in town. Pizzas are prepared in strict compliance with patent protected recipes, including the recipe for a special spice blend, which management considers a key ingredient for its pizzas, and long established procedures, which achieve consistent product quality. All employees adhere to a professional dress code and must complete in-depth training before being allowed to prepare pizzas or operate equipment.
Me-n-Ed's emphasizes a "Neighborhood Pizza Parlor" approach in its restaurant operations. Individual restaurants are family oriented and can accommodate large groups such as birthday parties, team parties and school/church functions. Me-n-Ed's establishes itself in customer's "backyards" offering easy convenience to a quality pizza. Managers of each pizza parlor establish close relationships with the neighborhood schools, churches and clubs, offering support through special discount pricing and sponsorship. Me-n-Ed's is also an active sponsor of youth sports such as soccer and baseball in addition to serving charitable needs throughout the valley, especially focusing its support on education and service organizations.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.