Authentic food, passion for people.
Planet Sub at a Glance
We have been making oven-baked subs on made from scratch bread for over 30 years. If you're looking for an established brand with exciting growth opportunity and key differentiators from the competition, Planet Sub is a natural choice. What makes us different?
Why Open a Planet Sub?
1. Food with purpose
We want people to be fulfilled. Food should not just sustain, it should satisfy. Our build-outs shouldn't just be inviting, they should be inspiring and should use sustainable materials. Our franchisees shouldn't just survive, they should thrive. We want to find people who are passionate about creating opportunity, committed to maintaining brand and personal integrity, and who have a desire to change the way the world looks at sandwiches, one sub at a time.
We have 30 years under our belts, that is A LOT of subs! We have systems in place to assist franchisees through every step of the franchising process. Our partnerships with national real-estate brokers, equipment vendors, architectural firms, contractors, and our national food distributor are designed to make a partnership with Planet Sub attainable for seasoned restaurateurs and newcomers alike. These partnerships not only make opening a Planet Sub painless, they increase profits.
3. Elevated customer experience
Atmosphere is an essential part of any successful concept. We take time to create the best tasting sandwich, and generally, customers take a bit more time to enjoy their meal. For this reason, a Planet Sub restaurant is designed with guest comfort in mind; visually appealing architectural design, comfortable seating, and community tables are included to create an inviting and memorable guest experience. We also serve craft beer on tap, bring guest orders directly to their table, and strive to turn every employee into a full time customer service expert. Dining at "PSUB" offers a much different customer experience, from order to crumb!
We are actively seeking multi-unit developers with a passion to build a network of successful restaurants. We have a very strategic approach to penetrating new markets, and typically will not entertain single-unit development in new markets. We want to set our franchisees up for long-term success, and have incentives in place to encourage territory development. Ideal candidates will have a history of success in creating and developing business, a passion for creating opportunity, and a natural desire to serve others.
Target Markets Include:
We are currently pursuing growth opportunities in the following states:
What Planet Sub stands for - In an industry dominated by factory food production, ever-lowering food quality in exchange for higher profits, and a lack of regard for the workforce
Looking for more information about Planet Sub? Take a moment to fill out our quick information request form.