Why Choose Redbrick Pizza®?
Quality Food Drives Franchisee Success
At RedBrick Pizza (R), old world traditions meet new world recipes to create a better-for-you pizza experience. Baking pizzas to perfection at 1000 degrees in just 3 minutes, RedBrick Pizza and our signature open-flame brick oven are becoming a leader in the industry.
We use all natural cheeses, premium gourmet ingredients and hand rolled dough made fresh daily with extra virgin olive oil (no butter in the house). No MSG, artificial flavors or food coloring is used in our custom culinary creations. All natural sauces and a signature blend of 12 spices create a one-of-a-kind flavor experience. Crisp salads are chopped to order and crafted with transfat-free house dressing.
The menu includes our signature Fhazani (R), a fire roasted flatbread sandwich in a variety of flavors, and we are adding additional appetizers, entrees, pasta dishes and desserts to the menu. Beer & wine is offered where permitted.
Today the industry is shifting towards consumers increasing awareness of living a healthier lifestyle. At RedBrick Pizza, we believe in giving consumers the healthy eating options they love without having to sacrifice taste.
Fast-Casual + Pizza = Big Opportunity
Fast-casual restaurants are the fastest growing segment of the economy. In a busy world, people appreciate the benefits of eating out, and food that’s affordable, healthy, and quick is in high demand. RedBrick Pizza delivers on all counts.
World-Class Corporate Leadership
RedBrick Pizza franchise is owned by parent company BRIX Holdings, a world-renowned team known for creating exceptional growth and improvement in a variety of restaurant franchises. Current holdings include Red Mango Yogurt Cafe and Smoothie Factory.
Training & Support
Be In Business for Yourself – Not By Yourself
The secret ingredient to our success has always been our people. We align ourselves with franchisees who have what it takes to be successful, and we provide training and support every step of the way.
From the very beginning, we arrange to provide assistance with real estate site selection, store design and construction management. As the opening date draws closer, we offer two weeks of intensive training to teach you everything from store operations to business management.
Once your location is open, we continue to support you with a complete advertisement program, buying power through our relationships with major US vendors, and ongoing product development to keep your menu fresh. We also offer ongoing operations support, along with quality assurance visits to help prevent any major problems from creeping into the day-to-day operation of your pizza franchise.
Costs & Criteria
Are You Excited Yet?
At RedBrick Pizza®, we’re looking for enthusiastic entrepreneurs who aren’t afraid of a little hard work. Our franchisee training is extensive, but the most successful candidates have the following qualities:
Costs & Criteria
We have opportunities for both single-unit and multi-unit development, and costs and experience levels will depend on the option you choose. For multi-unit development, minimum investment will be higher, and we strongly prefer experienced candidates. For single-unit ownership, the investment is smaller and no pizza experience is required. Our system is turnkey and we’ll tell you everything you need to know.
Take The Next Step!
Have we gotten your attention yet? If you’d like to learn more about opening a pizza restaurant franchise with RedBrick Pizza®, fill out the form and a member of our team will be in touch shortly after to follow up on any questions you may have. We’re excited about your interest and we can’t wait to talk to you.
At RedBrick Pizza (R), old world traditions meet new world recipes to create a better-for-you pizza experience. Baking pizzas to perfection at 1000 degrees in 3 minutes, our signature open-flame brick oven are becoming a leader in the industry.
Looking for more information about RedBrick Pizza? Take a moment to fill out our quick information request form.
"RedBrick Pizza offers two incentives to potential franchisees: a straight forward business system with everything already laid out for you and national brand name recognition for a well-crafted product. As a RedBrick Pizza franchisee I get the opportunity to offer customers a superior and healthy product that I know they will enjoy."