Quick Business Facts
Founded: 2012
Franchising Since: 2013
Corporate Office: 10661 Ellis Ave, Suite F
Fountain Valley CA, 92708
Industries: , , , , , , , ,
Resources: » Consumer Information

About Slapfish

Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu revolves around a variety of daily and seasonally changing features and his ocean-fresh menu emphasizes bibb-worthy dishes and bold flavors, with seafood sourced from well-managed suppliers of eco-friendly seafood. The brand currently has six units open, with over 50 more in development.

Company History

In 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Slapfish »

Orange County is home to Slapfish, a modern seafood shack founded by Chef Andrew Gruel.

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