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Submarine House Bar & Grill Franchise News

Browse the latest corporate news from Submarine House Bar & Grill.

Competitive Eating Challenge Comes To The New Submarine House Bar & Grill »

May 01, 2014 at 12:00PM PDT | Source: Submarine House Bar & Grill

May 01, 2014 // Franchising.com // Hilliard, OH - The Submarine House Bar & Grill is looking for the biggest appetites in town. Now through May 25, Columbus' newest sports bar is giving patrons a chance to see if they can eat the almost four pound, 16" Super Duper Cheese Steak in 16 minutes or less. If successful, they will receive their sandwich for free and win a Challenge T-Shirt. The 10 best qualifying times will win a spot in the Finals on Saturday, May 31. The overall champion will win a free 8" cheese steak every week for the next year.
However, the fastest eater will not be the only winner. Submarine House Bar & Grill is allowing people to stop in and register to win $5,000 cash in a drawing to be held at the finals on May 31, at 1pm...

Submarine House Bar & Grill Franchise Opens New Store In Columbus »

February 18, 2014 at 5:57AM PST | Source: Submarine House Bar & Grill

COLUMBUS, Ohio - Feb. 18, 2014 /PRNewswire/ - The Submarine House restaurant chain announced today they have opened a new Bar & Grill in Hilliard, Ohio, at 2459 Hilliard-Rome Road. The newest store will also be the biggest of the now 8 franchise locations with an over 3,000 square foot facility.
The Submarine House Bar & Grill offers the unique combination of award-winning submarine sandwiches set in a sports bar-type environment. The Bar & Grill will feature an expansive bar area and 17 flat screen televisions, making it a great place to watch sports or to get together with family and friends.
Submarine House's signature sandwich is a 16" cheese steak, but subs are offered in 4, 8 and 16" sizes. The subs were voted the best in the Dayton/Miami Valley area in two of the last three years by the public in the annual ActiveDayton...

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Submarine House Bar & Grill »

The Submarine House, built in Dayton in 1973, was the first to introduce the East Coast Cheesesteak to Ohio. Today, we serve everyone’s favorite sandwich in a Bar & Grill environment, setting us apart from the crowd of pizza and wing places.

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