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Church’s Texas Chicken | Texas Chicken
Born in San Antonio, TX back in 1952, Church’s® is a quick service restaurant famous for their handcrafted, hand-battered fried chicken, homestyle southern sides, and Bold Texas Flavor®.
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Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 1,112 Reads 1 Shares
For the 8th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 2,830 Reads 4 Shares
At FGMC, franchise marketers explored how connecting every customer touchpoint can create seamless experiences that build loyalty beyond a single transaction.
  • M. Scott Morris
  • 765 Reads 8 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 1,362 Reads 14 Shares
Franchisors should build a repeatable system, understand market economics, and choose the right local partner
  • Jessica Bouscarle
  • 1,156 Reads 4 Shares
The best international franchises effectively mix brand standards with local operational knowledge
  • Will Mitchell
  • 914 Reads
Second-generation franchisee gained experience and confidence over 17 years by partnering with his parents as Sport Clips owners
  • Kevin Behan
  • 1,090 Reads 15 Shares
Greg Thomas runs Salty Dog salon while giving his sons the opportunity to join him in the future
  • Colleen McMillar
  • 1,397 Reads 58 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 962 Reads 7 Shares
U.S. senators and representatives were recognized for standing up for policies that protect and strengthen franchising
  • The International Franchise Association
  • 1,516 Reads 6 Shares
Multi-unit operators should map responsibilities, capacity, and critical relationships before an acquisition closes
  • Kendall Rawls
  • 942 Reads 4 Shares
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Our October roundup of international franchise news travels to Austria, Canada, Croatia, Saudi Arabia, and the United Kingdom
  • Kevin Behan
  • 884 Reads 4 Shares
A successful rebrand should reflect how a franchise has evolved and where it will go in the future
  • Jane McPherson
  • 1,055 Reads 19 Shares
Savvy franchisors are using AI to take routine administrative work off their teams' plates, leaving more time to build productive business relationships
  • Joe Smithberg
  • 790 Reads 5 Shares
The new franchise agreement will support gym expansion across Los Angeles and Orange County, California
  • M. Scott Morris
  • 1,777 Reads 5 Shares
Franchisees connect with local customers and work with franchisors to test new flavors and concepts
  • Kevin Behan
  • 1,389 Reads 2 Shares
Bliss Bites, owned by Vinod Chand, has also acquired an existing TGI Fridays restaurant in Central Islip, New York
  • M. Scott Morris
  • 964 Reads 5 Shares
At FGMC, Head to Toe Brands shared how years of persistence and smarter data infrastructure turned complex reporting into actionable insights for franchisees.
  • M. Scott Morris
  • 877 Reads 1 Shares
At FGMC, HubKonnect CEO Michael Koch explained why AI success starts with connected data, hyperlocal intelligence, and turning insights into action.
  • M. Scott Morris
  • 938 Reads 5 Shares
The 2026 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 2,315 Reads 3 Shares
U.S. Marine veteran Cheston Syma applies hard lessons to build a multi-brand portfolio spanning nearly 50 locations
  • Kevin Behan
  • 1,849 Reads 38 Shares
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Partners turn passion for health and wellness into franchise ownership of five Bodybar Pilates studios
  • Kevin Behan
  • 1,753 Reads 85 Shares
A franchise president says candidates gain confidence and understanding of their role through trust and transparent communication
  • Ashley Gundlach
  • 934 Reads
Multi-unit operators should map responsibilities, capacity, and critical relationships before an acquisition closes
  • Kendall Rawls
  • 1,258 Reads 1 Shares
Vin Mehta and his son, Rohit Mehta, agreed to develop the chicken concept in Washington state
  • M. Scott Morris
  • 1,092 Reads 5 Shares
Monthly roundup spotlights the new hires and promotions across franchising
  • Kevin Behan
  • 1,311 Reads 3 Shares
While economic uncertainty is a top concern, having a strong CRM system and incorporating AI can help attract quality leads
  • Kevin Behan
  • 985 Reads 3 Shares
Alex Camargo plans four new dance studios across Palm Beach County and the Treasure Coast
  • M. Scott Morris
  • 1,148 Reads 3 Shares
Sustainable franchise growth comes through operational discipline, solid unit economics, and a strong culture
  • Jeannette Davis
  • 774 Reads 6 Shares
Adding multiple revenue streams and suggestive selling techniques can increase restaurant sales
  • Kevin Behan
  • 1,232 Reads 6 Shares
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