Le Bifthèque traces its heritage back more than 70 years to a Montreal butchershop run by Sam Seltzer. Decades of experience culminated in his grandson opening the very first Le Bifthèque restaurant in 1981.
Company History
The first Le Bifthèque was, and still is, an enormous success, with great value and great beef combining to create a clientele loyalty most restaurants can only dream of. Other restaurants soon followed in Quebec and Ontario as word spread that it is possible to reward one's taste buds without punishing one's wallet.
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