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Submarine House Bar & Grill Business Overview

Quick Business Facts
Founded: 1973
Corporate Office:
Industries: , , , , , , , , , ,
Resources: Official Homepage

About Submarine House Bar & Grill

The Submarine House, built in Dayton in 1973, was the first to introduce the East Coast Cheesesteak to Ohio. Today, they serve everyone’s favorite sandwich in a Bar & Grill environment, setting them apart from the crowd of pizza and wing places. Sub House Bar & Grills offer customers a full menu featuring numerous cheesesteak options, salads, oven toasted deli subs, appetizers, desserts and more! While they offer a variety of options, we’re known for their 16” subs, with “The Works”, surpassing those 12” subs. The franchise generates more revenue from additional sources, including their full bar service with a wide array of mixed drinks, beers and wines. The fast-casual environment with large screen televisions, game consoles, Keno and live music - making this original restaurant a new classic.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Submarine House Bar & Grill »

Sub House Bar & Grills offer customers a full menu featuring numerous cheesesteak options, salads, oven toasted deli subs, appetizers, desserts and more!

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