About Bacon Brothers Food Group
The Bacon Bros. brand was born not just from a shared love of bacon, but from the shared vision of offering hungry guests the freshest, highest quality food with superior service in a comfortable atmosphere. They do things a little differently in Bacon Bros. Public House. You won’t find any shortcuts here, which is why their award-winning menu and reputation for outstanding service has been recognized across the country by publications such as Travel + Leisure, The Local Palate, Yahoo! Food, Fox News Online, The Wall Street Journal, and The Huffington Post. They believe that the best meals are made thoughtfully with craftsmanship, consistency, and straightforward ingredients. From after-work drinks and small plates to modern, Southern classics for lunch and dinner, Bacon Bros. Public House is a fun, casual place for friends and family to gather. Bacon on, friends.
Bacon Bros. Food Group is the brainchild of entrepreneurs Jason Callaway, Eric Bergelson, Mike Porter, and Anthony Gray. The original Bacon Bros. Public House was opened in Greenville, South Carolina in 2013. Serving up chef-driven, locally-sourced Southern cuisine, Bacon Bros. Public House soon garnered praise from national publications and fans throughout the United States. Early in 2015, the decision was made to franchise Bacon Bros. Public House in the Southeast. Current market opportunity exists in Georgia, Tennessee, North Carolina, and South Carolina.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.