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I Am Franchising - Real Life Success Stories From Franchisees

Franchising is a business model that has led millions to financial success. Every franchisee has a singular story - of where they've been, how they chose franchising, and of the challenges they've overcome on their pathway to personal and business success. I Am Franchising brings these real-life stories to you online. Someday your story may appear here as well.

A Perfect Match: Nurse Makes Transition To Interim HealthCare Franchisee »

Multi-Unit Franchisee

Lynette Helling spent her first three years as a nurse working in a burn center.

Egg-ceptional Operators!: She Once Wanted Nothing To Do With Restaurants »

By Debbie Selinsky

Rose Colarossi, a high-energy multi-unit franchisee from Frisco, Texas, likes to open remarks about her franchising career with this question: "Which came first: the mama or the egg?"

Simon Says: Grant Simon Keeps It Moving With Three Brands In Three States »

By Kerry Pipes

Grant Simon entered the world of franchising with Great Clips. That's where he had found success when we first interviewed him back in 2008.

Banking On Success: Retired Banker Opens 3-Brand Car Care Center »

By Debbie Selinsky

John Mulherin, a former investment bank CEO, likes to say he flunked retirement. "I believe that as people age, they have a decision to make," he says.

Brandmaster Jack: Food Court Pioneer Juggles Multiple Brands Masterfully »

By Debbie Selinsky

In 1996, Jack Hough was trying to figure out which restaurants to place where in a somewhat limited space at the North Georgia Premium Outlets mall.

Fully Inspected: From Fortune 500 To Top AmeriSpec Franchisee »

Multi-Unit Franchisee

Tom Sutko spent three decades in leadership roles with a Fortune 500 company. The years taught him a lot about management and operations.

Branching Out: Young Operator Adds Sears To His Two Food Brands »

By Debbie Selinsky

Conventional wisdom says it makes sense for multi-unit franchisees with food brands to stick with food as they expand. Ahmed El-Hawary doesn't see it that way.

This Is How He Sonics: Louisiana's Largest Sonic Franchisee Has Overcome Adversity »

By Debbie Selinsky

Ted Kergan has been a student in the school of hard knocks. He's got the diploma to prove it. But along the way he's become Louisiana's largest Sonic Drive-In franchisee.

Not One For The Money »

By Debbie Selinsky

When he was a young man fresh off the farm in Dalhart, Texas, Mike Treadwell wanted to stretch his entrepreneurial wings by opening a restaurant. First, he opened an Alfie's Fish 'n Chips in Amarillo, then a Mike's Fried Chicken & Fish.

Franchising Without Walls: Oxi Fresh Franchisee Enjoys Freedom And Additional Income »

Multi-Unit Franchisee

Franchising is a diverse world comprised of all kinds of brands, products, services, and opportunities.

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