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Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wing strips that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers can also choose from homemade side dishes including fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 550 restaurants either open or under development in 26 states and consistently tops industry growth rankings. Wingstop was chosen Wing King at the 2006 National Buffalo Wing Festival, Favorite Restaurant at the 2005 festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival's blind taste test. In July 2005, Wingstop ranked No. 13 in Restaurant Business' Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the No. 1 chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, three-time Super Bowl champion and Hall of Fame quarterback, has served as the chain's national spokesman since 2003. Aikman extended his contract in 2006 for three years, as Wingstop has posted 13 consecutive quarters of comp store sales increases since the partnership.
Wingstop was founded in 1994. We began franchising in 1997 and our first franchised unit opened in 1998. Wingstop restaurants are designed featuring a nostalgic, aviation-themed atmosphere. All of our stores are outfitted with 1930's - 1940's, pre-jet engine aviation décor and artifacts. The entire family will feel welcome in our comfortable and inviting surroundings.
Wingstop features nine proprietary wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian Barbeque, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made fresh-to-order and served steaming-hot. Wingstop also offers a variety of delicious sides including fresh-cut fries, soft drinks, beers and wine.
Wingstop Ready For Another Record Super Sunday
While the NFL prepares to crown a new champion in 2010, Wingstop restaurants nationwide are gearing up for a tenth-straight record-setting performance on Super Bowl Sunday. More than 5,200 employees will suit up on Feb. 7, when the national chain... January 26, 2010 | Read Full Story | Permalink
Wingstop Soars In 2009
Wingstop has announced comparable store sales for 2009 are up 3.8 percent over the previous year, and have remained positive for the 26th consecutive quarter. The national chicken wing chain also ended the fourth quarter of 2009 at a 3.8 percent... January 14, 2010 | Read Full Story | Permalink
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