Angry Crab Shack Franchise Overview
Financial Information:
| Cash Investment: | $200,000 |
| Net Worth: | $850,000 |
| Franchise Fee: | $50,000 |
| Total Investment: | $392,000 - $671,000 |
Available Markets:
United States:
AL, AR, CO, FL, GA, HI, IN, IA, KS, KY, MI, MN, MS, MO, MT, NE, NV, NM, NC, OH, OK, PA, SC, TN, TX, UT, WV, WI, WY
About Angry Crab ShackFounded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces. Headquartered in Mesa, Ariz., the brand began currently have seven locations open and operating. Angry Crab Shack aims to have 100 locations open and operating by 2023.
Franchise HistoryFormer NFL player Ron Lou spent four years in the league with the Houston Oilers then the Philadelphia Eagles. During the next 35 years, he created five different restaurant concepts. Ready for another success, Lou set out to create something unique – not just another wing, burger or pizza place. He launched Angry Crab Shack in 2013 in Mesa, AZ. This concept had a vibrant, memorable dining environment and could offer high-quality seafood at a more affordable price. The simplicity and bold flavors in Asian food attracted Lou. He was able to combine Cajun- and Asian-inspired seafood, affordable prices and strategic real estate practices into the winning franchise combination they operate today. Add to Request List This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. | ||||||||||||||||
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