Multi-Unit Franchising
The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.
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MULTI-UNIT SPOTLIGHT
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Del Taco, one of the nation's largest Mexican quick-serve chains, first opened in 1964 serving up freshly prepared Mexican menu items such as tacos... -
We are currently looking for hard-working, dedicated people to become Area Representatives in markets throughout the United States.
Joye and Dave Griffin have always had a singularly focused mindset to succeed in the automotive world, dating back to their college days when they ran a car detailing business out of the back of Dave's pickup truck.
- Helen Bond
- 1,660
Bob Middleton has never been a status quo kind of guy. "I have always tried to improve and be the best I can," he says. "Having that mindset has created unexpected opportunities throughout my career.
- Helen Bond
- 1,999
One thing we've learned about Greg Cutchall over the years is that when it comes to his business dealings, he never sits still.
- Kerry Pipes
- 1,923
For Alexander C. Johnson, giving back to his community is part of his nature. This second-generation franchisee is now paying it forward, sharing his know-how and leadership skills with the next generation as they navigate their way through the food and hospitality industry.
- Helen Bond
- 2,758
Entrepreneur ranks the top 200 U.S. brands looking to expand internationally
- Eddy Goldberg
- 4,522
The annual Multi-Unit Franchising Conference drew more than 1,600 attendees to Las Vegas this past April.
- Kerry Pipes & Eddy Goldberg
- 3,959
Fast-growing ZIPS Dry Cleaners often draws comparisons to Planet Fitness for shaking up an industry with a same-day, one-price model.
- Helen Bond
- 3,355
Kamal Singh worked as a cashier at McDonald's, delivered sub sandwiches, opened his own Lenny's Subs shop, began adding other franchise brands.
- Kerry Pipes
- 3,078
Arizona-Based Arby's Multi-Unit Operator Opening Brand's First New 'Fast-Crafted Style' Restaurant in Tucson Area.
- Kerry Pipes
- 2,834
Two NFL Players Team Up To Bring Additional Jamba Juice Locations to Washington, DC Market
- Kerry Pipes
- 2,119
Eric Holm has graced the pages of this magazine before. We first profiled him in these pages in 2013, then recognized him with our 2015 Noble Cause MVP Award and profiled him again.
- Kerry Pipes
- 4,088
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SPONSORED Open a LaRosa Grill FranchiseLa Rosa started as a single restaurant in 1994 that has grown today, into a food chain for the most discriminating of taste, authenticity & value. |
Jake Alleman considers himself lucky for the success that has come his way.
- Helen Bond
- 4,166
Mike Hamra grew up in the Midwest, where his parents ran a highly successful restaurant business, Hamra Enterprises.
- Debbie Selinsky
- 6,449
Angelo Freites spent years on the road overseeing restaurant operations of large franchise portfolios before he made the move to go solo so he could remain closer to home.
- Helen Bond
- 7,030
Robb Quinlan is comfortable wearing many hats--and also many gloves. The former Major League Baseball player could snag balls at first base, third base, and in the outfield, could take pitches as a catcher, and hold his own with a bat as a designated hitter.
- Kerry Pipes
- 9,722
Andrew Howell, 29, has been in franchising for just four years but he is making big waves in Florida with his growing chain of Tropical Smoothie Cafes.
- Kerry Pipes
- 9,164
Anil Yadav has graced the pages of this magazine before. He's well-known as a man whose work ethic took him from a Jack in the Box fry cook to the brand's largest franchisee, with 227 restaurants.
- Kerry Pipes
- 10,151
To succeed and grow, multi-unit franchisees must learn to overcome competition, rising costs, changing consumer tastes, the unpredictability of social media, and legislative and regulatory threats--at the same time they're busy hiring and training employees, updating menus, remodeling stores, and dealing with insurance, taxes, and suppliers.
- Eddy Goldberg
- 8,808
For Evan Latham the franchise business is a family affair. That's because the 29-year-old Orangetheory Fitness franchisee is the son of the brand's co-founder, Ellen Latham.
- Kerry Pipes
- 11,693
Tracy Bouwens was a stay-at-home mom who never stayed home in Omaha when her discovery of Scooter's Coffee piqued her entrepreneurial instincts.
- Debbie Selinsky
- 9,281
To say Tom Garrett has been a busy man since we last profiled him in 2015 would be a gross understatement. When we first met up with Garrett, his Atlanta-based GPS Hospitality company was operating 196 Burger King locations.
- Kerry Pipes
- 11,679
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SPONSORED Open a Ziggi's Coffee FranchiseThere's nothing quite like the perfect cup of coffee. It wakes you up and gets you on the right path. Now, you've got the chance to build a lifestyle and future around that perfect cup. That perfect cup of coffee is now the perfect franchise. |
Emily Harrington has spent her life as a high achiever and shows no signs of slowing down.
- Debbie Selinsky
- 10,003
Multi-unit franchise growth brings many challenges. One of them is transitioning from manager to leader. Find out how to do it at a session at the Multi-Unit Franchising Conference in April.
- Kerry Pipes
- 10,335
On March 4, 2001, the UNC Greensboro men's basketball team won its first Southern Conference championship when David Schuck made a layup at the buzzer. The team went on to play in the NCAA Tournament that year.
- Kerry Pipes
- 11,357
Kris Brown kicked his way through 12 seasons in the NFL. The former University of Nebraska standout and two-time National Champion was drafted by the Pittsburgh Steelers in 1999.
- Kerry Pipes
- 11,597
Multi-unit franchisee with more than a decade of food service experience is bringing new Captain D's restaurant to St. Louis area.
- Multi-Unit Franchisee
- 17,295
For decades now, franchised concepts have attracted consumers and investors alike, who often feel compelled by one simple notion: they know what they are going to get. Whether it's a familiar menu or a stable cash flow, recognizable brands put people at ease.
- Dean Zuccarello
- 10,464
Here comes 2018, and we’re starting the year in our usual way: with our “Mega 99” list of the largest U.S. franchisees, ranked by total number of units.
- Eddy Goldberg
- 11,090
Top Massage Producer Becomes Area Representative for Dallas and Will Lead The Brand's Regional Franchise Development Efforts in the Market.
- Multi-Unit Franchisee
- 10,991
"Obviously, if my sales are going up I will have more cash!" Think again. Growth costs money, yet most entrepreneurs believe that much of their growth can be funded from their growing company.
- Rod Bristol
- 13,122
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