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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

RECENT HEADLINES

Donuts for Soldiers! George Hart wants a Dunkin' on every U.S. base

Kerry Pipes

October 27th, 2020

Rusty Taco Franchise

Rusty Taco is a distinctive fast-casual taco concept, that serves creative street-style tacos that are both traditional and inspired.

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Beauty Above the Mask: Doing well by doing good, from New Jersey to Ghana

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Coping with Covid with Dustin King

How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19

Multi-Unit Franchisee Magazine
1,969 Reads 16 Shares

Coping with Covid with Scott Rohrer

Covid-19 has taught third-generation franchisee Scott Rohrer (One Hour Heating & Air Conditioning, Benjamin Franklin Plumbing, Mister Sparky Electric) that plumbing is his most “essential” business

Multi-Unit Franchisee Magazine
1,837 Reads 22 Shares

Coping with Covid with Mitch Cohen

Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.

1,406 Reads 8 Shares

Stories from the Front Lines: Multi-Unit Franchisee Perspectives

During the Covid-19 pandemic we have been contacting franchisees, asking them what they’re doing to get through the crisis and, hopefully, come out the other side.

Franchise Update
1,121 Reads 7 Shares

Coping with Covid with Jeff Toth

How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas

Multi-Unit Franchisee Magazine
1,257 Reads 26 Shares

Coping with Covid with Dawn Lafreeda

Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.

Multi-Unit Franchisee Magazine
1,736 Reads 12 Shares

Coping with Covid with Lee Kleiner

Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19

Multi-Unit Franchisee Magazine
1,299 Reads 26 Shares

Coping with Covid with Brooke Wilson

Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19

Multi-Unit Franchisee Magazine
1,322 Reads 8 Shares

Stories from the Covid-19 Front Lines: Q&A with Multi-Brand Franchisee Eric Danver

Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.

Franchise Update
906 Reads 2 Shares

Coping with Covid with Eric Danver

Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.

Multi-Unit Franchisee Magazine
1,172 Reads 7 Shares

Franchising Rises to the Occasion

As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival

Therese Thilgen
1,809 Reads 54 Shares

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Coping with Covid with Michael Chalmers

Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19

Multi-Unit Franchisee Magazine
1,110 Reads 15 Shares

Stories from the Covid-19 Front Lines: Q&A with Multi-Unit Franchisee Michael Chalmers

Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.

1,028 Reads 6 Shares

Coping with Covid with Greg S. Cutchall

Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through

Multi-Unit Franchisee Magazine
1,462 Reads 13 Shares

Stories from the Covid-19 Front Lines: Q&A with Multi-Brand Franchisee Greg Cutchall

Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations

Franchise Update
1,282 Reads 11 Shares

The PPP Flexibility Act

Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness

Jan Gilbert and Emily Doan
1,227 Reads 5 Shares

Dawn Lafreeda, Denny's Largest Individual Franchisee, Is Doing Her Utmost To Keep Her Business Alive

90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19

Multi-Unit Franchisee
3,120 Reads 55 Shares

Multi-Unit Operator Determined To Keep Business Going During Covid-19

Spherion Staffing Services Multi-Unit Franchisee Focused On Taking Care Of His Employees, Candidates, And Clients During Covid-19.

Kerry Pipes
1,495 Reads 35 Shares

Dickey's Barbecue Pit Franchisees Across The Country Doing Their Part

Franchisees Of Dickey's Barbecue Pit Are Doing What They Can To Support First Responders And Others In Need Throughout Their Communities During Covid-19.