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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Rusty Taco
Rusty Taco is a distinctive fast-casual taco concept, that serves creative street-style tacos that are both traditional and inspired.
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Constant Contact
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Constant Contact
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Constant Contact
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Multi-brand franchisee Jesse Keyser leverages his brick-and-mortar experience to build a non-brick-and-mortar service brand
  • Jesse Keyser
  • 1,393 Reads 24 Shares
After taking a body blow to his Aaron’s business in 2015, Spencer Smith has diversified and is on the growth track once again
  • Kerry Pipes
  • 850 Reads 5 Shares
Multi-brand franchisee and area developer Tim Gayhart has buying his franchisor firmly in his sights
  • Kerry Pipes
  • 996 Reads 3 Shares
How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 1,055 Reads
Seeking more time with his newborn daughter, Matt Pendleton left his high-stress job with a restaurant franchisor and today owns 3 Screenmobile locations
  • Franchise Update Media
  • 1,414 Reads 18 Shares
Q&A with Sean Fitzgerald, president of TruBlue Total House Care, which boosted revenue 94% last year, part 2
  • Kerry Pipes
  • 1,080 Reads 14 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 1,396 Reads 2 Shares
Q&A with Sean Fitzgerald, president of TruBlue Total House Care, which boosted revenue 94% last year
  • Kerry Pipes
  • 1,225 Reads 21 Shares
Working with family is rewarding - when you do it right
  • Charles Bonfiglio
  • 1,662 Reads 16 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
  • Franchise Update Media
  • 1,456 Reads 4 Shares
Social media advertising for service brands is different. Here are 3 types of ads that work.
  • Jack Monson
  • 1,751 Reads 27 Shares
World Gym
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World Gym
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World Gym
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As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 1,599 Reads 4 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
  • John DiJulius
  • 1,557 Reads 10 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 1,473 Reads 5 Shares
Mr. Rooter Plumbing, an essential service, has done well despite the pandemic
  • Doyle James
  • 2,130 Reads 9 Shares
Mike Davis’ 1-800-JunkPro is gaining its share of a $50 billion industry
  • Kerry Pipes
  • 1,239 Reads 2 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
  • Eddy Goldberg
  • 1,978 Reads 17 Shares
Learn the top 3 selling and customer service skills for growing a service brand business
  • Jayson Pearl
  • 2,252 Reads 37 Shares
PuroClean 5-unit franchisee explains why he chose a service brand to invest in
  • Keegan Trudgen
  • 2,122 Reads 27 Shares
Can non-brick-and-mortar service brands be your “vaccine” against another hit to your bottom line in 2021?
  • Eddy Goldberg
  • 1,711 Reads 13 Shares
7 multi-unit operators discuss their growth (or non-growth) plans for 2021
  • Kerry Pipes
  • 215 Reads
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
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30-year-old Wasif Saddique, who learned the ropes growing up in his uncle’s restaurants, now operates two Wayback Burgers and is gunning for more
  • Kerry Pipes
  • 2,110 Reads 3 Shares
Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
  • Kerry Pipes
  • 3,213 Reads 4 Shares
Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
  • Kerry Pipes
  • 3,467 Reads 14 Shares
Robby Basati rises from delivery driver to franchisee and area development agent for Mountain Mike’s Pizza
  • Kerry Pipes
  • 2,548 Reads 37 Shares
Lynn Ann Zazzali’s passion for education and children led her from public school teacher to a top franchisee at The Learning Experience
  • Kerry Pipes
  • 2,149 Reads 6 Shares
Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units 
  • Kerry Pipes
  • 2,426 Reads 14 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
  • Kerry Pipes
  • 2,414 Reads 4 Shares
After a stellar career in sports and entertainment marketing, Elaina Watley is becoming a star franchisee with Amazing Lash Studio, promoting women in business, and building a school in Ghana
  • Kerry Pipes
  • 5,582 Reads 16 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 2,877 Reads 17 Shares
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