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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Rusty Taco
Rusty Taco is a distinctive fast-casual taco concept, that serves creative street-style tacos that are both traditional and inspired.
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Bad Ass Coffee of Hawaii
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Bad Ass Coffee of Hawaii
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Bad Ass Coffee of Hawaii
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Looking for an "essential" franchise business? Hiram Rodriguez, director of operations at Office Pride Commercial Cleaning Services, makes a good case.
  • Hiram Rodriguez
  • 1,034 Reads 15 Shares
Multi-brand franchise group in Michigan opens its latest Del Taco restaurant in Detroit area.
  • Multi-Unit Franchisee
  • 950 Reads 1 Shares
New report from NFIB finds small business optimism up despite labor shortage and inflation worries.
  • Multi-Unit Franchisee
  • 785 Reads 3 Shares
If you have an outdated plan then you will likely find yourself on your heels when the next fork in the road appears.
  • Kendall Rawls
  • 757 Reads 6 Shares
Make your employees feel valued and you can reduce the costly expense of employee turnover.
  • John Tschohl
  • 829 Reads 7 Shares
Successful Popeyes multi-unit operators diversify by agreeing to open 10 Take 5 Oil Change locations in Washington, D.C. and Maryland markets.
  • Multi-Unit Franchisee
  • 1,470 Reads 3 Shares
Husband-and-wife multi-unit franchisees open their fifth Firehouse Subs location in Lawrenceburg, Indiana.
  • Multi-Unit Franchisee
  • 859 Reads 3 Shares
Bestselling author, keynote speaker, and a consultant Jim Sullivan offers leadership lessons for multi-unit operators for 2022.
  • Multi-Unit Franchisee
  • 1,113 Reads 1 Shares
Joshua Lay, with 2 master franchises from Stratus Building Solutions, on why he chose a service brand
  • Franchise Update Media
  • 1,047 Reads 7 Shares
Why Creative Colors International franchisee Mike Mulheran invested in 3 territories of this service brand
  • Franchise Update Media
  • 1,020 Reads 9 Shares
Due diligence for service brands is different, part 2
  • Michael Arrowsmith
  • 1,077 Reads 15 Shares
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
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Service brands present rich diversification opportunities for multi-unit operators in the restaurant, retail, and hospitality sectors
  • John Teza
  • 1,202 Reads 10 Shares
Michael Vinckier grew up loving his small town’s A&W restaurant. Now 27, he’s about to open his third.
  • Kerry Pipes
  • 1,025 Reads 7 Shares
Due diligence for service brands is different, part 1
  • Michael Arrowsmith
  • 1,512 Reads 25 Shares
Eric Werner, with dozens of Subways in Texas, continues to diversify into new brands and giving employees an ownership stake
  • Kerry Pipes
  • 1,256 Reads 5 Shares
With her 10 Sola Salon Studios shuttered last year, Heather Safrit weathered the storm and will add 2 more in 2021
  • Kerry Pipes
  • 1,691 Reads 7 Shares
Justin Scotto, after 17 years as a Firehouse Subs franchisee, finds success as a We Sell Restaurants franchisee
  • Franchise Update Media
  • 16,708 Reads 22 Shares
Multi-brand franchisee Jesse Keyser leverages his brick-and-mortar experience to build a non-brick-and-mortar service brand
  • Jesse Keyser
  • 1,882 Reads 31 Shares
After taking a body blow to his Aaron’s business in 2015, Spencer Smith has diversified and is on the growth track once again
  • Kerry Pipes
  • 1,250 Reads 5 Shares
Multi-brand franchisee and area developer Tim Gayhart has buying his franchisor firmly in his sights
  • Kerry Pipes
  • 1,262 Reads 7 Shares
How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 1,293 Reads 1 Shares
LunchboxWax
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LunchboxWax
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LunchboxWax
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Seeking more time with his newborn daughter, Matt Pendleton left his high-stress job with a restaurant franchisor and today owns 3 Screenmobile locations
  • Franchise Update Media
  • 1,541 Reads 18 Shares
Q&A with Sean Fitzgerald, president of TruBlue Total House Care, which boosted revenue 94% last year, part 2
  • Kerry Pipes
  • 1,280 Reads 14 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 1,567 Reads 2 Shares
Q&A with Sean Fitzgerald, president of TruBlue Total House Care, which boosted revenue 94% last year
  • Kerry Pipes
  • 1,441 Reads 22 Shares
Working with family is rewarding - when you do it right
  • Charles Bonfiglio
  • 1,971 Reads 17 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
  • Franchise Update Media
  • 1,973 Reads 72 Shares
Social media advertising for service brands is different. Here are 3 types of ads that work.
  • Jack Monson
  • 1,946 Reads 28 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 1,755 Reads 4 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
  • John DiJulius
  • 1,711 Reads 10 Shares
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