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Profiles

Successful multi-unit franchisees share their growth stories. From getting started in franchising to building and expanding their enterprises, multi-unit franchisees share their challenges and successes with in-depth profiles.

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Del Taco
Del Taco, one of the nation's largest Mexican quick-serve chains, first opened in 1964 serving up freshly prepared Mexican menu items such as tacos...
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Urban Air Adventure Park
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Urban Air Adventure Park
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Urban Air Adventure Park
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Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 630 Reads
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 743 Reads 2 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 613 Reads
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 695 Reads
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • 622 Reads
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 710 Reads
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 979 Reads
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 887 Reads
John Sahakian, who operates two Title Boxing Clubs in Maryland, is holding on through a more than 90% drop in his business. He’s received some PPP and county funding to help pay his employees and his rent, but is hoping an SBA loan and additional funding from the state and county will carry him through to reopening.
  • Franchise Update
  • 884 Reads
Multi-Unit Operators Talk About Career Turning Points, Best Business Decisions, & Hardest Lessons Learned.
  • Multi-Unit Franchisee
  • 1,278 Reads
After leaving his corporate job as an engineer, Kash Akhtar has found a welcome home in franchising.
  • Kerry Pipes
  • 375 Reads 2 Shares
UBreakiFix
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UBreakiFix
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UBreakiFix
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Husband-and wife team Neal and Julie Starling expand their Five Guys business by signing on for 8 Bruxies.
  • Kerry Pipes
  • 311 Reads 506 Shares
Eric Danvers changes with the times, refocusing from fast food to slow massage.
  • Kerry Pipes
  • 215 Reads
Shahid Hashmi may have gotten off to a late start in franchising, but he's more than made up for it!
  • Kerry Pipes
  • 234 Reads
After retiring as a pitcher and coach, Derek Tate is using franchising to instill a love of sports in the athletes of tomorrow.
  • Kerry Pipes
  • 211 Reads
At 32, third-generation franchisee Justin King now leads the family business.
  • Kerry Pipes
  • 345 Reads 1 Shares
The Saxton Group, McAlister's largest franchisees, continues to grow.
  • Kerry Pipes
  • 2,115 Reads 2 Shares
Multi-Unit Operators Share What Their Passions In Business Are & How They Try To Balance Life And Work.
  • Multi-Unit Franchisee
  • 1,010 Reads
Multi-Unit Operators Talk About Dealing With Problem Employees, Training & Retaining, & How They Hire And Fire.
  • Multi-Unit Franchisee
  • 1,287 Reads
Multi-Unit Operators Discuss Formative Influences In Their Lives & Talk About Some Of Their Key Accomplishments.
  • 806 Reads
After an all-star NBA career, Chauncey Billups builds a new championship team as a multi-brand franchisee.
  • Kerry Pipes
  • 3,256 Reads 1 Shares
Checkers Drive-In Restaurants
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Checkers Drive-In Restaurants
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Checkers Drive-In Restaurants
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Multi-Unit Franchisees Talk About The Importance Of Community Involvement & The Leadership Qualities That They Look For.
  • Multi-Unit Franchisee
  • 796 Reads 1 Shares
Multi-Unit Franchisees Share How They Give Their Teams Room To Innovate And Experiment & Talk About Their Own Involvement In Operations.
  • Kerry Pipes
  • 1,457 Reads
Multi-Unit Franchisees Recall First Career Turning Point, How They Made Their Best Business Decision, And How They Were Impacted By Their Hardest Lesson Learned.
  • Kerry Pipes
  • 1,330 Reads
Multi-Unit Franchisees Talk About How They Measure Growth & Their Vision For The Future.
  • Multi-Unit Franchisee
  • 1,686 Reads
Multi-Unit Franchisees Share About Their Passion In Business And How They Seek Balance Between Life And Work.
  • Multi-Unit Franchisee
  • 1,852 Reads
When pool service companies in his area didn't meet his needs, 26-year-old Michael Sasseen became a franchisee of America's Swimming Pool Company and did it himself.
  • Kerry Pipes
  • 2,876 Reads
Multi-Unit Operators Talk About Dealing With Problem Employees, Training & Retaining, & How They Hire And Fire.
  • Multi-Unit Franchisee
  • 1,868 Reads
At just 32 years old, Kyle Welch is Cold Stone Creamery's largest franchisee.
  • Kerry Pipes
  • 7,935 Reads 1 Shares
Lee Kleiner bought out his DQ partner, built a new business model, and has added 2 more brands.
  • 190 Reads 506 Shares
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