Eggs Up Grill Franchise Overview
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Eggs Up Grill Franchise Overview

Financial Information:

Cash Investment: $150,000
Net Worth: $500,000
Franchise Fee: $39,000
Total Investment: $462,330 - $653,680
Royalty Fee: 5%
Advertising Fee: 2%

Available Markets:


United States: AL, AR, FL, GA, KY, LA, MS, NC, OK, SC, TN, TX, VA, WV

Quick Business Facts
Founded: 1997
Franchising Since: 2000
Corporate Office: EUG Franchising, LLC
100 Dunbar St., Suite 301
Spartanburg, SC 29306
Industries: , , , , , ,
Resources: » Franchise Information
» Consumer Information

About Eggs Up Grill

Eggs Up Grill is home to the whole neighborhood, serving smiles from sun-up through lunch. Since opening in 1997 at the original location in Pawleys Island, South Carolina, Eggs Up Grill has been a place where the local community could catch up with family, friends and neighbors over a breakfast, brunch, and lunch. Eggs Up Grill began franchising in 2008, growing to over 35 locations across the Southeast, making a name for itself as a homestead of hospitality.

Many factors make Eggs Up Grill a neighborhood go-to restaurant. The brand's focus on serving as a friendly locale for the surrounding community means that from the moment guests enter, they're greeted by smiling team members, the sizzle of fresh bacon and the aroma of fluffy blueberry pancakes. The menu features feel-good favorites ranging from hot-from-the-griddle pancakes to signature omelets to piled-high breakfast sandwiches. Additionally, Eggs Up Grill offers to-go- and catering options so that guests can enjoy Eggs Up Grill fare outside of the four walls of the restaurant. In short, the breakfast, brunch and lunch concept has everything to make you smile.

The connections that exist between the franchisees, operators, team members and their guests are authentic. Eggs Up Grill franchisees often partner with local charities, community organizations, churches, schools and sports teams for fundraising and support.

Company History

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.

In 2018, private investment firm WJ Partners acquired Eggs Up Grill, equipping the brand to grow and serve up its all-inclusive atmosphere and fresh dishes in even more neighborhoods across the U.S. Led by former TGI Friday's executive Ricky Richardson, Eggs Up Grill is impressively primed to inspire smiles and become a wider community mainstay, reaching the 100-location mark by mid-2022.

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