Wingers Celebrates Grand Opening of First West Bountiful Restaurant
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Wingers Celebrates Grand Opening of First West Bountiful Restaurant

Fast-growing craft casual brand set to open its doors on March 15 and raise funds for Red Barn Academy

March 15, 2021 // Franchising.com // WEST BOUNTIFUL, Utah - The West Bountiful community is about to gain an energetic dining experience unlike any other when Wingers returns to its hometown on Monday, March 15!

Located at 255 N. 500 W., the craft casual brand will celebrate its highly anticipated debut with an official ribbon-cutting ceremony hosted by the Davis County Chamber of Commerce and other local dignitaries at 11 a.m. In honor of Wingers’ signature complimentary popcorn appetizer, the event will also include a ceremonial popcorn and confetti toss! 

Additionally, during its first few weeks of operation, West Bountiful’s first Wingers will raise funds for Red Barn Academy, a therapeutic community for behavioral change and substance abusers. Wingers guests will be encouraged to donate to Red Barn Academy, which provides its students with life and work skills to enable them to live successful, sober lives.

“We’re thrilled to start serving our signature ‘Crazy Good Wings and Fingers’ in the place we first called home,” said Wingers Founder and CEO Eric Slaymaker. “Wingers was a staple in West Bountiful for many years, and we developed strong relationships with locals during our time serving them. As we bring Wingers back, we look forward to supporting Red Barn Academy and showing the community that Wingers is a business that West Bountiful can be proud of. We can’t wait to become an integral part of this great town once again.”

When the new 4,000-square-foot restaurant opens, longtime Wingers fans will notice the brand’s newest Restaurant & Alehouse design, which features a dedicated takeout area and a full bar that focuses on offering a variety of craft beers on draft and in-bottle, along with its enhanced, mouthwatering menu.

West Bountiful’s new Wingers will be open Sunday through Thursday from 11 a.m. to 9 p.m. and Saturday from 11 a.m. to 10 p.m. This opening marks the 14th Wingers in Utah and 23rd systemwide.

The health and safety of its guests and team members is Wingers’ top priority. The restaurant has implemented enhanced sanitization standards and processes and will continue to adhere to all federal, state and local guidelines.

Combining award-winning handmade Wings, Sticky Fingers, burgers, salads, craft beers and great service, Wingers Restaurant & Alehouse is renowned for being a fun and energetic gathering place for friends and family. Wingers is an outstanding local spot to socialize, watch a sports game, eat some amazing American food and drink a cold beer.

SOURCE Wingers Restaurant & Alehouse

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