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Birdcall Officially Opens Front Range Location in Fort Collins

By: Birdcall |  1 Shares     177 Reads

April 22, 2025 // Franchising.com // DENVER – Birdcall has officially opened its newest Front Range location at The Shops at Foothills in Fort Collins.

This morning’s grand opening was highlighted by a generous donation of $5,000 to Realities for Children, a local organization that provides for the emergency and ongoing support needs of children in Northern Colorado who have been abused, neglected, or are at-risk. In addition, the first 50 customers were awarded free chicken sandwiches for an entire year.

“Our brand has resonated with local customers since day one. For us, it’s about more than just great food – it’s about creating a go-to destination that builds loyalty and excitement,” said Birdcall CEO Mark Lohmann. “We’re thrilled about bringing Birdcall to Fort Collins and continuing our commitment to meet the incredible demand for high-quality food, a welcoming atmosphere, and an unforgettable dining experience.”

Like every Birdcall restaurant, the new Fort Collins location delivers a welcoming and lively atmosphere, featuring outdoor patio seating, free arcade games, a bar, and self-serve ordering kiosks for a seamless and fun guest experience. Adding a creative and local touch to the vibrant atmosphere, the restaurant also showcases stunning art by Denver-based muralist, sculptor, and painter Jaime Molina.

The all-made-to-order menu is highlighted by 10 all-natural, crispy and grilled chicken sandwiches. Some of those sandwiches include the Southern with pimento cheese and southern coleslaw; the Rancher with bacon onion jam, white cheddar, and Bird-B-Q Sauce; the Nashville Hot Deluxe with bacon, pepper-jack, tomato, lettuce, and herb mayo; and the grilled chicken Caesar. There is even a Veggie sandwich with an animal-free crispy cutlet, kimchi coleslaw, sriracha aioli, and cilantro.

The menu also features sliders, hand cut tenders & nuggets, and several specialty salads. Guests can complete their meals with a selection of nine sides including fries, tater tots, loaded tots, and coleslaws, as well as 15 house-made sauces and dressings.

Beyond all that, Birdcall contributes 1% back to local nonprofits and organizations on an ongoing basis.

“Community lies at the heart and soul of everything we do,” says Lohmann. “We integrate with our communities and embrace this pledge by providing meal donations, giving supplies to neighboring schools, hosting local nonprofits for restaurant nights in which a portion of sales are donated back to the organization, and more. This program serves as a north star for Birdcall.”

SOURCE Birdcall

 

 

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