Rotolo’s Pizzeria Franchise News
Rotolo's talented chefs make dough from scratch, fresh daily at each location. They also take the time to craft their own sauces and hand cut fresh veggies.
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Rotolo's Welcomes Ryan Brach as Chief Operating Officer
Frisco Welcomes Texas’ First Rotolo’s Craft & Crust
Experience The Taste Of Spring At Rotolo’s
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