Growing To 20 Units: Making the Commitment To Grow
How do you know you’re ready to grow? Are you satisfied with a handful of locations and a good golf game? Do you have the right people in place to succeed? Learn from a panel of experts what you must do to prepare for growth – and how to make the necessary changes, both organizationally and personally, to develop your strategies and build a management team ready to run a larger company with a growth-oriented culture.
Hosted by David Ostrowe, Franchisee, Burger King.
- Don Davey, Firehouse Subs Franchise
- Stephen Stark, Sears Hometown Franchisee