Remodel Trends: Value Engineering to Keep Your Locations Fresh
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Description:
Keeping your units in tune with the times is critical to attract new customers, keep old ones, increase sales, and boost employee morale. While periodic remodeling is part of operating a franchise, it’s more than just painting and landscaping. Technology for ordering, payments, and increasingly, delivery for food brands, must also be updated. Gain a better understanding of the returns you can expect from freshening up the front and back of the house. Your customers will thank you. Facilitator: Charles Watson, CDO, Tropical Smoothie Cafe Speakers: - Charles Keyser, Franchisee, Little Caesar’s, Sport Clips, Oxifresh - Karim Khoja, Franchisee, Dunkin’ Donuts - Abid Khutliwala, Franchisee, Popeyes Louisiana Kitchen, T-Mobile
Published: May 22nd, 2017