Remodel Trends: Value Engineering to Keep Your Locations Fresh
Keeping your units in tune with the times is critical to attract new customers, keep old ones, increase sales, and boost employee morale. While periodic remodeling is part of operating a franchise, it’s more than just painting and landscaping. Technology for ordering, payments, and increasingly, delivery for food brands, must also be updated. Gain a better understanding of the returns you can expect from freshening up the front and back of the house. Your customers will thank you.
Facilitator: Charles Watson, CDO, Tropical Smoothie Cafe
- Charles Keyser, Franchisee, Little Caesar’s, Sport Clips, Oxifresh
- Karim Khoja, Franchisee, Dunkin’ Donuts
- Abid Khutliwala, Franchisee, Popeyes Louisiana Kitchen, T-Mobile