BreadHaus Franchise Overview

About BreadHaus

Founded in 1996, BreadHaus is a family-owned bakery dedicated to crafting traditional rustic breads and thoughtfully made sweets using organic flour, grains, and seeds. Each loaf is hand-shaped and baked directly on the hearth of a European-style deck oven, honoring time-tested methods that deliver authentic flavor and texture. With breads made without added sugars, fats, dairy, or eggs—and a wide selection of plant-based offerings—BreadHaus reflects a deep commitment to quality, sustainability, and wholesome baking that supports both community and craft.