Multi-Unit Franchisee Magazine Issue IV, 2024: A Steady Approach
Multi-Unit Franchisee Magazine: A Steady Approach

Q4 | 2024

A Steady Approach

Nauman Panjwani Seeks The Right Opportunities

Smoothie King
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Griffin Gordon focuses on developing employees and customers at The Little Gym
Kevin Behan
Mike James and Guernsey Holdings own and operate more than 140 franchise locations in 11 states
Kevin Behan
Keith Johnson III, COO of Amazing Food Concepts, reconnects with his restaurant roots
Kevin Behan
Irfaan Lalani shares his parents' people-centered approach to service
Kevin Behan
Brad Peet aims to deliver high-quality HVAC, plumbing, and electrical service in Minnesota
Kevin Behan
As leader of Royal Restaurant Group, Randy Pianin oversees 61 Burger King units and 4 Potbelly locations
Kevin Behan
IHOP
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The industry is evolving toward a structure favoring scale and consolidation
Ambika Oberoi
Businesses need to embrace new methods to attract and retain employees
Colleen McMillar
In addition to portfolio growth, diversification provides opportunities to develop new skills
M. Scott Morris
Development programs can help train future leaders
John DiJulius
Effective hiring can take your business to the next level
Mary Lou Atkins
Franchises welcome the support of any candidate who champions their priorities
Matthew Haller
Bust through the myths about growing your business
Larry Layton
Diversification stabilizes income and opens avenues for growth and resilience
Tori Wagner
Investors see interest rate cut as a way to ensure growth rather than as an antidote for sluggishness
Carol Schleif
MUMBOs leverage economies of scale and reduce their risks
Paul Wilbur
Tint World
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