Bennigan's Burgers Now Made with Premium Angus Beef
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Bennigan's Burgers Now Made with Premium Angus Beef

1/4/2007

PLANO, Texas – Bennigan's burgers are getting an upgrade. Beginning January 8, the 10-ounce top-sirloin steak and all Bennigan's burgers will be made with 100 percent Angus beef.

"Our burgers are a cornerstone of the Bennigan's menu and we want to bring our guests an even higher quality product," said Clay Dover, executive vice president and chief concept officer for Metromedia Casual Dining. "By using Angus beef we are providing our guests with top-shelf burgers and steaks and we think our guests will appreciate the difference."

In addition to serving Angus burgers, Bennigan's is also introducing a limited-time Chipotle Burger made with fresh avocado, Chipotle glazed onions, bacon and cheddar cheese; and Burger Bites, four mini burgers topped with American cheese to the menu.

Bennigan's traditional burgers are made with a half-pound of beef, cooked to the customer's specification and served with endless seasoned fries.

About Bennigan's Grill & Tavern
Since 1976, Bennigan's has been offering customers a diverse food and drink menu with an Irish influence in a classic grill & tavern setting. Headquartered in Plano, Texas, Bennigan's has over 310 locations in 10 countries, and is owned by Metromedia Restaurant Group (MRG), one of the world's leading multi-concept table-service restaurant groups. Other MRG concepts include Steak and Ale, Ponderosa Steakhouse, Bonanza Steakhouse and The Plano Tavern. Additional information on Bennigan's is available at www.bennigans.com.

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