Franchising.com brings you the latest in Food franchising news from around the web. As one of the most trusted news sources for the Food franchise industry, Franchising.com streams hundreds of the latest news directly to your desktop.
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announces Ruby Tuesday as its first-ever national restaurant partner for the Sweet Earth Awesome Burger.
7-Eleven, Inc. announced that it has entered in an agreement to acquire "7-Eleven Stores" of central Oklahoma, which includes more than 100 7-Eleven-branded locations that have been operating independently for 67 years.
Smoothie King earned the No. 14 ranking on Entrepreneur’s 2020 Franchise 500 List and the first overall spot in the list’s “Smoothies/Juice” category for the 29th-consecutive year, the company announced Thursday.
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
Saladworks, a Philadelphia original fast-casual salad concept, is ringing in the New Year celebrating the opening of its 100th restaurant in Howard Park, Md.
For more than 12 years, MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise has built a loyal following by offering delicious, customizable food that meets just about any consumer taste.
Costa Coffee is today revealing the names of the three writers shortlisted for the 2019 Costa Short Story Award.
Bojangles’® Names QSR Vet Robert Garcia Vice President of Franchise Operations, Training and Development
Bojangles’, Inc. today announced that industry veteran Robert Garcia has been promoted to Vice President of Franchise Operations, Training and Development.
I Heart Mac & Cheese Signs Two-Store Franchise Agreement In Orlando, Expanding Florida Presence Into Thriving Central Region
I Heart Mac & Cheese today announced a two-store Central Florida franchise development agreement that is the latest in the brand’s continued expansion across its home state.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced its ongoing expansion in Texas with its newest location in Tomball.
Award-winning Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept, has attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V).
Zaxby’s opens its first Midlothian, Virginia location at 911 Walmart Way on Jan. 20. A fan favorite for chicken fingers, wings and salads, the new fast-casual restaurant is operated by Travis Kelley, who has four other Zaxby’s locations.
Huey Magoo’s Chicken Tenders is starting the new year off strong. After celebrating the grand opening of three new restaurants company-wide last month, including the first stores in Georgia and South Florida.
Wingstop Inc. Releases Preliminary Fiscal Fourth Quarter and Full Year 2019 Sales Results Ahead of Investor Day
Wingstop Inc. (“Wingstop” or the “Company”) (NASDAQ: WING) today released preliminary unaudited sales and unit development results for the fiscal fourth quarter and full year ended December 28, 2019.
Which Wich Superior Sandwiches is providing fans of the company’s iconic Wicked even more reason to indulge in 2020 with the Wicked Wednesday campaign.
The Habit Burger Restaurants (Nasdaq: HABT) announces the winners of its scholarship competition.
Mountain Mike’s Pizza, LLC, a leading California-based family-style pizza chain known for its legendary crispy, curly pepperonis and Mountain-sized pizzas, is proud to announce the opening of its newest location in Morgan Hill.
Kolache Factory Ranked A Top Franchise In Entrepreneur’s Highly Competitive 41st Annual Franchise 500
Kolache Factory, a unique national pastry chain based in Katy, Texas, recently ranked in Entrepreneur magazine’s Franchise 500®, the world’s first, best, and most comprehensive franchise ranking.
Gyroville is getting ready to open its newest franchise location next month in Coral Springs, Florida.
Curry Up Now Proudly Hosts Grand Opening Celebration For First Southern California Restaurant In Irvine
Curry Up Now will celebrate the Grand Opening of its first Southern California restaurant in Irvine at 922 Spectrum Center Drive on Wednesday, January 29 at 11:00 a.m.
Rush Bowls, a fast-casual chain serving all-natural fruit and veggie bowls topped with organic granola and honey, opened in Raleigh-Durham International Airport.
Kona Ice announced today that it has been named to Entrepreneur magazine’s Franchise 500® list, considered the world’s first, best and most comprehensive franchise ranking.
Taco John’s International, Inc., the franchisor of Taco John’s, announced today the addition of three new board members: Greg Haggis, Scott Weisberg and Les Karel.
To celebrate National Bagel Day, BIGGBY® COFFEE is excited to announce a new partnership with Just Bagels, from Bronx, New York.
|Page 1 of 1127||^ Return to Top||1 2345Next|