Culver's Introduces Flavorful Wraps for Guests
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Culver's Introduces Flavorful Wraps for Guests

Looking for a Tasty Snack on the Lighter Side

Prairie du Sac, Wis. (Aug. 1, 2007) – As high-quality, fresh, convenient food and portable snacks that can be enjoyed on-the-go increase in popularity, Culver's is introducing two new flavorful wraps available beginning August 6.

Culver's new signature sandwiches include a Tuna Salad Wrap and Chicken Salad Wrap. The wrap can be ordered on their own or in a Value Basket with a choice of a side order and drink making them perfect for a late afternoon or late evening snack or as a meal. Available for a recommended price of only $2.99 plus tax for a sandwich and $5.29 plus tax for a Value Basket, Culver's new signature sandwiches offer guests another great value for those seeking quality food made fresh-to-order only after the guest orders.

Wrapped in a 10-inch flour tortilla, Culver's Chicken Salad Wrap is made with tender, hand-pulled light and dark chicken meat, diced celery and mayonnaise served on top of a vineripened tomato with shredded iceberg lettuce. Culver's Tuna Salad Wrap is made with choice tuna, diced celery and mayonnaise served on top of a vine-ripened tomato and a slice of American cheese with shredded iceberg lettuce wrapped in a 10-inch flour tortilla. Guests craving more than a snack can order a Value Basket with fries and a medium drink or choose from classic side options including a side salad, mashed potatoes, onion rings or green beans.

"Our new wraps are just the latest example of Culver's efforts to offer our guests delicious, value-oriented, right-size snack and menu options that can be enjoyed mealtime or anytime," said Chris Contino, vice president of marketing. "We know that our guests often prefer smaller portions they can eat on the run and at Culver's, they'll get all that and more without sacrificing quality or taste." In addition to these new signature sandwiches, Culver's will introduce an Angus Philly Steak Sandwich in late August served on a fresh hoagie bun with Swiss cheese and grilled onions, available in a Value Basket for a recommended price of $5.29 and as a sandwich for $2.99.

Culver's restaurants are independently owned and operated in more than 360 locations in 16 states. With new restaurants opening by 2008 in Arizona, and plans to expand into Arkansas and Tennessee, guests will be able to enjoy their Culver's favorites in 19 states across the nation. The owner/operator concept has been a cornerstone of growth for Culver's since the first location opened in Sauk City, Wisconsin, on July 18, 1984. Culver's invests deeply in partnerships and programs, including its VIP scholarship program, Culver's Cares™ charitable program and countless other franchise-driven local efforts. The American Red Cross® became a national partner in 2007 and since then a number of local, regional and system-wide programs raised funds and awareness for their efforts. Culver's is the recipient of numerous national awards, including the IFMA Silver Plate Award and a coveted "Best In Category – Food" rating, placing Culver's among the Top 50 of more than 300 franchise opportunities nationwide as reviewed by Franchise Business Review.



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