Bar-B-Cutie® Rolls Into Dallas & Fort Worth
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Bar-B-Cutie® Rolls Into Dallas & Fort Worth

August 21, 2007 // Franchising.com // Nashville, TN --Bar-B-Cutie announced the signing of 2 Master franchise aggreements for up to 55 new locations to be developed in the Dallas/Ft. Worth trade areas. Company officials stated they are pleased to have the two new developers. The company states, "We are happy to be opening new stores in Ft. Worth and Allen." The Ft. Worth location will be ope in the next 60 days and the Allen location in the 4th quarter.

Bar-B-Cutie, a national barbecue franchise, has been in business for 57 years and specializes in hickory pit barbecue, baby back ribs, beef brisket, turkey, ham, roast beef and a host of Southern fare lunch and dinner meals. The company is currently growing through National franchising. The company has finalized agreements for over 200 new locations as of July 10th, 2007.

Bar-B-Cutie has quite a story as any business would that had actually made it in business for 55 years. "Like any business we have made mistakes but the good news is we have made the mistakes for our franchisees. If it could be tried we tried it and if our way did not work we improved it," stated company officials.

Bar-B-Cutie opened it's doors back in 1950 on Murfreesboro Road in Nashville, Tennessee serving short orders (known today as fast food) and some of the best Bar-B-Q found anywhere, using car hops to deliver their brand of Bar-B-Q foods to their customers' automobiles. A small dining room accommodated 16-20 guests.

Eddie and Mildred McFarland purchased the restaurant in 1958, expanding the menu with Southern Comfort Foods, adding a much larger dining area and business began to prosper beyond their expectations. Bar-B-Cutie soon became a family affair, and now the McFarland family is in its third generation of management.

"After several more years of prospering we knew we had the right stuff and knew it was time to grow. We knew the Bar-B-Cutie concept could work in anytown USA but also knew we wanted owner/operators. We knew we could train people to execute the concept so in 2003 we started our franchise and support company."

They are now are poised to grow their BRAND in the U.S. as well as Internationally. "We know this because our food is great and our pricing is reasonable and when you put that in a clean and comfortable atmosphere coupled with superb service you have a winner. We truly care about our franchisees as well as our combined customers. We welcome you to take a closer look at our franchise opportunity."

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