West Union Garlic Jim's Famous Gourmet Pizza Now Offers Full Service Delivery, Pick-Up And Sit Down Restaurant
October 12, 2007 // Franchising.com // PORTLAND, OR –Previously a delivery/pick up location that opened in January 2007, the West Union Garlic Jim's Famous Gourmet Pizza is now a full service restaurant, with the addition of a seating area for up to 45 people. Great success and customer demand for a sit-down area makes the West Union location the second full service restaurant within the Garlic Jim's franchise system.
In addition to their extensive pizza and salad menu, they will also be offering individual pizza slices and a full menu of pizzas, salads, soups and sandwiches, along with beer and local wines. The location doubles as the perfect spot for a quick dinner with the family in addition to being key for large groups, and special occasions. They will also be showing all the big games and television shows in their dining area.
The West Union location will offer happy hour specials from 3-6 pm on Friday and Saturday, 4-6 pm on Monday through Thursday, and every day 8pm-close. For more information on the West Union store please call 503-644-JIMS (5467) or visit the Web site at www.garlicjims.com.
ABOUT GARLIC JIMS
In the $33 billion dollar-a-year, highly competitive U.S. pizza industry, Garlic Jim's Famous Gourmet Pizza is proud to be the first pizza franchise to focus on quick delivery pizza made fresh with gourmet toppings. Garlic Jim's in-store system and team member training allows them to make pizza in 15 minutes or less "from order to out the door," thus pioneering the concept "Gourmet, Right Away."
At Garlic Jim's the term 'gourmet' signifies more than just the finished pizza – it refers to the finest ingredients: fresh packed sauces, fresh 100% whole-milk mozzarella and fresh dough made daily, where the customer can certainly taste the difference. Garlic Jim's offers customers two crust choices; hand-thrown thick, made with parmesan cheese and buttermilk, or garlic thin; four cheese options: 100% whole-milk mozzarella, cheddar, feta and parmesan; seven sauces: classic red, garlic basil, basil pesto, zesty chipotle pesto, creamy ranch, smoky sweet BBQ or garlic infused olive oil, and a variety of meats, vegetables and gourmet toppings such as roasted garlic, marinated artichoke hearts, roasted corn and sun-dried tomatoes.
With gourmet pizzas such as Nutty Chipotle™, zesty chipotle pesto topped with spicy sausage, pepperoni, red onions, tomatoes and cashews, Jim's Gourmet Garlic™, basil pesto sauce, marinated artichoke hearts, roasted garlic, sun-dried tomatoes and feta cheese, and Chicken Bacon Ranch, grilled chicken, bacon, cheddar cheese, tomatoes, red onions and creamy ranch sauce, Garlic Jim's is putting a new spin on pizza. "We've gone out of our way to source the best ingredients available to create our specialty pizzas and as a result we also have the best tasting pepperoni pizza you will ever find," says Northrop.
Garlic Jim's has grown from two open stores in 2004 to 47 open stores and a total of 111 franchises sold as of September 2007. In addition to current locations in Oregon, Arizona, California, Pennsylvania, Colorado and Washington, Garlic Jim's has units under development in New Jersey, Florida, Tennessee and Texas. With projections of doubling in size in 2007, Garlic Jim's is sure to become the fastest growing gourmet pizza franchise in the country. In the September 2007 issue of Pizza Today Magazine, Garlic Jim's is named 96 on their Top 100 Companies list, an amazing number for the up and coming franchise. For more information on Garlic Jim's pizza and franchising, visit their Web site at www.garlicjims.com, or call 866-918-jims (5467).
Source: Press Release
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