November 20, 2007 // Franchising.com // Beginning Wednesday, November 21st, Farmer Boys Restaurants will introduce three new "made to order" chicken sandwiches. Each of the new Farmer Boys chicken sandwiches is prepared with all-natural, big, butterfly cut chicken breasts and produce fresh from the growers on locally baked honey oat rolls. Included in this systemwide rollout are The Club, Bacon BBQ Ranch and Charbroiled Chicken sandwiches.
"Farmer Boys has always stood for providing the best from the farm with fresh, wholesome and quality ingredients that deliver superior taste," said Ken Clark, President of Farmer Boys. "These three new menu items will appeal to America's growing audience of chicken sandwich lovers with a unique variety of tastes and flavors ."
Farmer Boys was very particular in selecting the chicken for their new sandwiches. In addition to being all-natural, hormone and preservative free, the chicken breasts are a special butterfly cut providing chicken in virtually every bite. The chicken breast is hand marinated in every Farmer Boys restaurant for a more flavorful and fulfilling eating experience.
Hand prepared ingredients on the new chicken sandwiches also include farm direct green leaf lettuce, avocados slices, tomatoes, thick hickory smoked bacon and real California provolone cheese. Even the honey oat rolls are locally baked for maximum freshness and flavor.
Farmer Boys Food, Inc. currently operates or franchises restaurants in Southern California with additional locations opening in the California Central Valley, Las Vegas and Arizona in the next 12 months. The diverse menu features over 75 items including award-winning burgers, specialty sandwiches, freshly-prepared salads, and signature side items such as monster-sized onion rings and crispy zucchini made fresh. Farmer Boys is also famous for their made-to-order breakfasts including three-egg omelets, hand battered French toast, hotcakes, biscuits & gravy and conveniently hearty Farmer's Go Bowls.