November 30, 2007 // Franchising.com // - West Redding, CT—Sandella's Flatbread, the largest and fastest growing flatbread concept in the world recently closed a multi-unit franchising deal bringing five new restaurants to Southern California. Kerry Santos along with her family expect to open their first restaurants by February 2008 and are currently looking for real estate in Huntington Beach.
"Sandella's is a new concept to Southern California that provides delicious and health conscious menu items," said Kerry. "I am looking forward to getting our first of five Sandella's stores open as soon as possible."
Sandella's Flatbread has over 125 open locations across the United States and another 200+ in development. This is the third of four multi-unit deals that have closed in Southern California over the last six months.
Listed in Restaurant & Institutions Magazine Top 400 and named the seventh fastest growing concept according to Restaurant Business Magazine, Sandella's Flatbread is a branded fast casual restaurant concept with high quality, great tasting, products that are easy to execute—everything on the menu is made in four steps or less.
Sandella's incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items such as grilled paninis, sandwiches, grilled flatbreads and quesadillas—all made with their own delicious flatbread which is kosher and contains one gram of fat. Already ahead of its time, Sandella's is trans-fat free and listed in the Weight Watchers Points Guide.
For more information or if you are interested in franchising with Sandella's please visit www.sandellas.com or contact Katie Magers at 214-520-7152 or firstname.lastname@example.org.