Jack in the Box Inc. Honors Top-performing Franchisees

December 14, 2007 // Franchising.com // SAN DIEGO – Jack in the Box Inc., operator and franchisor of Jack in the Box® restaurants, honored its franchise community at the company's annual franchise performance awards ceremony that was held last week at Caesar's Palace in Las Vegas.

Awards were presented to franchisees that excelled in four categories: sales volume; percentage sales increase; food-safety performance; and Voice of the Customer (VOC) performance. VOC is a consumer-research tool through which randomly selected guests can rate their Jack in the Box dining experience. The following franchisees went home with the gold:

Highest Sales Volume

Chris Scanlan

Best Percentage Sales Increase

Luis Carcavallo

Highest Food-Safety Performance

One to four restaurants: Tony Romley and Sue Townsend

Five to nine restaurants: Mike Gribble

10 to 19 restaurants: Adam Gonzales

20 or more restaurants: Abe Alizadeh

Highest VOC Performance

One to four restaurants: Lee Su

Five to nine restaurants: David Beshay

10 to 19 restaurants: Nasir Farooqi

20 or more restaurants: Irfan Ahmad

Jack in the Box Inc. (NYSE: JBX), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation's largest hamburger chains, with more than 2,100 restaurants in 18 states. The company also operates a proprietary chain of convenience stores called Quick Stuff®, with 60 locations, each built adjacent to a full-size Jack in the Box restaurant and including a major-brand fuel station. Additionally, through a wholly owned subsidiary the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 400 restaurants in 39 states.



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