Cousins Subs Pledges Big To Get YMCA Strong Kids Campaign Off To A Strong Start

February 05, 2008 // Franchising.com // Madison, WI – Local Cousins Subs business owners have teamed up to support a great local cause - the YMCA of Dane County Strong Kids Campaign. They have pledged to donate 25% of sales from Saturday, Feb. 9 to the campaign.

"This is a cause worth teaming up for," says Don Morello, Cousins Subs Area Developer and Store Owner. "The Strong Kids Campaign really benefits the whole community and we hope people will be motivated to generously show their support."

The YMCA Strong Kids Campaign provides the necessary funding to give families in need access to great YMCA programs. YMCA provides a safe environment for families to engage in activities that condition the body and mind. In 2006, Strong Kids Campaign supported more than 2,000 Dane County families. The YMCA has a commitment not to turn anyone away due to the inability to pay, so to keep this commitment, community support is needed.

"Local businesses like Cousins Subs have helped us keep our commitment to build strong kids and strong communities," says Taren Guthrie, YMCA financial development coordinator. "Cousins' pledge to donate 25% of sales on Saturday will allow us to start our campaign with a bang."

Participating Cousins Subs stores include:

Madison
3715 E. Washington Ave.
608-241-0121

1221 W. Johnson St.
608-268-0194

8430 Old Sauk Rd.
608-827-0440

1124 South Park St.
608-255-7827

3306A University Ave.
608-395-3222

Middleton
2831 Parmenter St.
608-831-0488

Sun Prairie
1610 West Main St.
608-837-9511

Verona
231 South Main St.
608-848-3111
About Cousins Subs

Cousins Subs is based in Milwaukee, Wis., and is a national sub sandwich chain with stores throughout the Midwest and on the West Coast. The tradition of Cousins Subs started in 1972, when two transplanted cousins from Atlantic City saw the need for an East coast–style sub shop in their new hometown. They patterned their subs after the hoagie, grinder, hero and sub sandwiches they enjoyed back East. And with a dedication to delivering quality subs at fair prices, they opened their first restaurant. From the start, the two used bread baked fresh every morning and insisted on using only the finest, freshest ingredients.

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