Bonefish Grill Announces Woman With Heart Winner

Carolyn Termini Helps her Community One Meal at a Time



TAMPA, Fla., March 4 // PRNewswire // -- Bonefish Grill named Carolyn Termini as a "Woman with Heart" for going above and beyond to give back to her community. The "Woman with Heart" search, which kicked off in O, The Oprah Magazine's November 2007 issue, gave readers the opportunity to nominate a woman they know who has demonstrated her concern for others through charitable initiatives.

"At Bonefish Grill we are dedicated to giving back to the local community," said John Cooper, president of Bonefish Grill. "It is important to us to support the people we serve by sharing our time and resources with them."

Carolyn Termini and her nominator, Diane Hantak, will be treated to a day of indulgence at a local spa as well as dinner for four at the Bonefish Grill in their hometown of Ashville, North Carolina. In addition, Bonefish Grill will make a $2,500 donation to Meals on Wheels, the charity of Carolyn's choice.

Since moving to Ashville, North Carolina eight years ago, Carolyn has served on the Board of Directors for Meals on Wheels, which is dedicated to providing meal services to the homebound elderly throughout the region. In addition to being on the Board of Directors, Carolyn has coordinated the charity's Santa Gift Packages Program for the past five years. Working with other members of the community, Carolyn collects items from local churches, businesses and private individuals to fill Santa Sacks for over 500 elderly recipients. Congratulations Carolyn for being a true woman with heart.

About Bonefish Grill:

Simply put, Bonefish Grill has created the polished casual dining experience. With indulgent service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a hip, loungy environment.

As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill. An unrivaled commitment to quality finds Bonefish Grill culinary leaders traveling the globe in search of traditional and unique varieties of fish such as Icelandic Arctic Char, Florida Grouper and Wild Alaskan Sockeye Salmon at the peak of their seasons. A tantalizing array of sauces and original toppings are made daily using the freshest ingredients. These sauces and toppings range from delicate and light to rich and indulgent and provide a variety of choices. Enticing dishes such as Scampi-topped Filet Mignon, Pork Tenderloin Piccata and Diablo Shrimp Spinach Fettuccine are also among guest's favorites.

Lively community tables teem with shared plates of inspired appetizers, mood martinis, signature cocktails and an evolving wine list that regularly features 40 wines by the glass. Featuring sleek, hardwood floors, commissioned art, eclectic music and knowledgeable service, the dining room is an oasis within which to enjoy a sensational meal. For more information and sample menus, visit http://www.bonefishgrill.com.

SOURCE Bonefish Grill

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