Bar-B-Cutie Continues Steady Growth with More Openings

May 29, 2008 // // - Nashville, TN – Bar-B-Cutie Franchise Systems LLCÒ announced the opening of new stores in Allen, Texas; Marietta, Ohio; and Warner Robins, Georgia. The openings represent their second stores in both Georgia and Texas and their first store opening in Ohio. More locations are planned in each state.

"Our new 'Easy Order' menu, constantly updated marketing and passion for bar-b-q all work in unison to produce an unprecedented restaurant product!"states Ronnie McFarland, company CEO. Because Bar-B-CutieÒ relies on "community relationship", the things mentioned above are our primary focus. Along with providing excellent nutritional meal choices including: hickory smoked bar-b-q, baby-back ribs, mesquite grilled chicken and over a dozen Southern sides, home-made desserts and more through an "easy order" menu, we have created a Bar-B-Cutie Kid's ClubÒ program with toys and coloring books, a Cutie Cares About EducationÒ for kids in grades grades 3-6, and an online Cutie SaverÒ program that delivers weekly coupons via email to those who sign up.

"Our passion for people is what makes Bar-B-CutieÒ rise above," suggests Christie McFarland, customer service trainer for Bar-B-CutieÒ. "You will likely see Bar-B-CutieÒ's empire expand indefinitely because Bar-B-CutieÒ has brought back to quick-casual restaurant America what so many chains have forgotten, THE IMPORTANCE OF PEOPLE. We spend time extensively and specifically training our employees on how to be difference makers and life changers to everyone who walks through our doors. Our meal choices and our marketing efforts reflect those same goals. "Our focus is clearly PEOPLE! We rely on our passion for people in everything we do, and that has made us successful for over 50 years," McFarland finishes.

About Bar-B-Cutie:

Bar-B-Cutie is a 58 year old fast casual barbecue restaurant and catering company that is growing thru national and International franchising. Bar-B-Cutie is famous for its hickory pit BBQ and baby back ribs as well as a host of Southern traditional dinners, lunches and desserts. The model has four revenue streams: Dine-In, Take Out, Drive Thru and Catering.

For more information visit : or call 877-476-9222



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