August 11, 2008 // Franchising.com // SAN DIEGO, Want to enjoy a hearty, weekend-style breakfast on a weekday schedule? Then head to your local Jack in the Box® restaurant for a new Breakfast Bowl – a Sunday-brunch-worthy meal of eggs, meat, hash browns, and cheese that's filling, tasty and totally transportable!
Available now, Jack's new Breakfast Bowls offer a complete breakfast served in two delicious styles:
Denver Breakfast Bowl - features scrambled eggs, hash brown sticks, sliced ham, and red and green bell peppers topped with a white cheddar cheese sauce and shredded cheddar cheese.
Hearty Breakfast Bowl– features scrambled eggs, hash brown sticks, bacon, and sausage topped with a white cheddar cheese sauce and shredded cheddar cheese.
"Breakfast is the most important meal of day, but fewer and fewer people have time in the morning to sit down and eat," said Teka O'Rourke, director of menu marketing and promotions for Jack in the Box Inc. "Our new Breakfast Bowls are easy to pick up and transport, so you can enjoy a satisfying breakfast anytime, anywhere."
Jack's new Breakfast Bowls are available for the suggested price, excluding tax, of $2.99 at all participating Jack in the Box restaurants. Price may vary.
Jack in the Box Inc. (NYSE: JBX), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation's largest hamburger chains, with more than 2,100 restaurants in 18 states. Additionally, through a wholly owned subsidiary the company operates and franchises Qdoba Mexican Grill®, a leader in fast-casual dining, with more than 400 restaurants in 40 states. For more information, visit www.jackinthebox.com.