Glendale, CA, (MARKET WIRE via COMTEX News Network) -- School is back in session and the lazy days of summer are behind us, but IHOP, one of America's favorite restaurants for breakfast, lunch and dinner, continues to raise temperatures with its Fruit Crepe Fever limited time offer. Available now until October 27 at participating IHOP restaurants, Fruit Crepe Fever features IHOP's delicate crepes filled with delicious fruit and sweet cream cheese filling.
"For 50 years IHOP has delighted guests with unique and craveable items that can't be found elsewhere," said Carolyn O'Keefe, IHOP's senior vice president, marketing. "This fall as families rush back into school and schedules, IHOP offers a respite whether it be with our delicious new crepes, a cup of hot, fresh coffee or the perfect meal enjoyed on the go thanks to IHOP 'n Go."
Fruit Crepe Fever is served a la carte or with all the favorites, including eggs, hash browns and a choice of breakfast meats. Guests can choose from one of four fruit-filled flavors:
Black Cherry -- Filled with warm black cherry compote and sweet cream cheese, and drizzled with cream cheese icing and whipped topping.
Blueberry -- Filled with blueberry compote and sweet cream cheese, and drizzled with cream cheese icing and whipped topping.
Cinnamon-Apple -- Filled with cinnamon-apple compote and sweet cream cheese, and topped with cinnamon sugar, walnuts and whipped topping.
Strawberry -- Filled with plump, juicy strawberries and sweet cream cheese, and drizzled with cream cheese icing and whipped topping.
IHOP's Never-Empty Pot of International House Roast coffee serves as the perfect complement to any of the delicious new crepes. A rich blend of premium beans selected, harvested and roasted exclusively for IHOP, International House Roast coffee is served tableside in IHOP's iconic Never-Empty copper-colored coffee pots. This back to school season, enjoy Fruit Crepe Fever or any of IHOP's breakfast, lunch and dinner menu items on the go with IHOP 'n Go -- the perfect on-the-go family meal solution. For more information, visit www.ihop.com.
For 50 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service. The first IHOP opened in Toluca Lake, Calif. in 1958, and as of June 30, 2008, there were 1,361 IHOPs in 49 states, Canada and Mexico. IHOP restaurants are franchised and operated by Glendale, Calif.-based IHOP, a subsidiary of DineEquity, Inc. (NYSE: DIN).