Warner Robins' Newest Zaxby's Hatches Monday, September 15

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Houston County's Fifth Zaxby's Opens; Underscores Chain's Rapid Expansion

September 11, 2008 // Franchising.com // Warner Robins, Ga. — Zaxby's licensees Will Conner and Eric Hefner will open the doors to Houston County's newest Zaxby's restaurant this Monday. Zaxby's, a Southeast favorite for chicken fingers and Buffalo wings, is located at 505 Booth Road, off of Russell Parkway, next to Wal- Mart. The restaurant will operate from 10:30 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 10 p.m. on Sunday.

"We are pleased to offer area residents another convenient Zaxby's location," said Conner. "We have enjoyed a great relationship with our loyal customers here and look forward to continuing to be a good neighbor and business partner."

The new restaurant showcases Zaxby's welcoming interior design, featuring a bright, open interior décor, complemented by vintage memorabilia and signage. The 3,388-square-foot restaurant provides comfortable booths and tables, with a seating capacity of 92. Zaxby's also provides drive-thru services to meet the needs of customers on the go.

The new Zaxby's location is the fifth for Houston County and the 179th for the Peach State. Zaxby's currently operates more than 445 locations in 12 states — Alabama, Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia.

An alternative to fast food, Zaxby's offers prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of eight sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers — Onion Rings, Tater Chips (home-style potato chips) and Spicy Fried Mushrooms, as well as a variety of Party Platterz perfect for any family gathering or special occasion.

Zaxby's also offers three salads, or Zalads: The House, The Blue and The Caesar. All are prepared at order, with grilled or fried chicken, three kinds of lettuce, shredded cheese, fresh veggies and juicy tomatoes. Customers have a choice of buffaloed or blackened chicken when ordering The Blue. All of Zaxby's Zalads offer more chicken and unique ingredients, such as French-fried onions, and are larger than most salads offered elsewhere. Each Zalad is assembled at the time the order is placed, versus being pre-made and stored in a cooler.

Zaxby's is a "quick-casual" restaurant chain headquartered in Athens, Ga. Zaxby's opened its first restaurant in Statesboro, Ga., in March 1990, and by July 2001 opened its 100th location in Jacksonville, Fla. Zaxby's celebrated its 200th restaurant opening in its hometown of Athens, Ga., in May 2004, and in December 2005 observed its 300th opening in Dallas, Ga. In October 2007 Zaxby's opened its 400th location in Macon, Ga.

About Zaxby's

Zaxby's founders Zach McLeroy and Tony Townley looked around their community and saw plenty of fast food or sit-down dining options, but felt something was missing. They decided to provide the most delicious chicken fingers and Buffalo wings in town. That hatched a simple idea to create a fun atmosphere where food quality is of the utmost importance. In 1990, they opened the first Zaxby's in Statesboro, Ga. The concept, one of the early "quick-casual" restaurants, proved successful. McLeroy and Townley opened four more restaurants, and in 1994, they began to franchise the brand. The food and service was so popular, the Athens, Ga.-based chain has boomed to more than 445 units in 12 states (Alabama, Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia) and continues to grow. For more information, visit www.zaxbys.com.

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