Denver--(BUSINESS WIRE)--Chipotle Mexican Grill, known as the leader in making high-end dining and top quality ingredients available to everyone, is now leading the charge on more environmentally responsible building designs.
Chipotle will open a "green" restaurant in Gurnee, Illinois with a six-kilowatt wind turbine on-site that will generate a portion of the restaurant's electrical needs.
"The wind turbine is a symbol of our intent to design and build our restaurants more efficiently and environmentally friendly," Steve Ells, founder, chairman and CEO of Chipotle said. "We want to incorporate some elements of sustainable design into all of our new restaurants."
In addition to the wind turbine which will generate about ten percent of the restaurant's electrical power, the free-standing restaurant will feature:
Chipotle will seek LEED certification for the new restaurant, which would make it among the first LEED-certified restaurants in the country. Chipotle is a participant in the U.S. Green Building Council's LEED for Retail pilot program.
"By committing to sustainable restaurant operations and considering the environment as they plan new restaurants, Chipotle can help alter the way architects, designers and retailers in every category think about the way stores and restaurants are constructed in the future," Doug Gatlin, vice president of market development at the U.S. Green Building Council said.
Chipotle is also seeking LEED for Retail certification for a Minnetonka, Minnesota restaurant that is part of a pre-existing building and shopping center. That restaurant will include energy efficient plumbing, lighting, and other green initiatives. Chipotle also operates two green restaurants in Austin, Texas (certified by the city of Austin).
Chipotle Mexican Grill offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 775 restaurants. For more information, visit www.chipotle.com.
Source: Chipotle Mexican Grill