Sbarro, Inc. To Host Conference Call on November 12, 2008 to Discuss Results of Operations for the Quarter Ended September 28, 2008

November 11, 2008 // // Melville, New York –– Sbarro, Inc (the "Company") announced that it issued a press release today on its Results of Operations for the quarter and nine months ended September 28, 2008 and has scheduled a conference call on Wednesday November 12, 2008 at 2:00 PM Eastern Standard Time.

There are two ways to participate in the conference call-via conference call or webcast. Domestic callers may dial in at 1-800-762-8779. International callers may dial in at 1-480-629-9041. Request to be connected to the Sbarro, Inc. Third Quarter 2008 Earnings Conference Call, confirmation number 3940827. Callers should dial in five to ten minutes before the scheduled start time. You may also access the conference call via webcast by visiting Sbarro Inc.'s website (, selecting Investors, and going to Investor Presentations.

An archived copy of the call will be available for a week to replay beginning at 4:30 PM (EST) on November 12, 2008. Domestic callers may dial 1-800-406-7325 and International callers may dial 1-303-590-3030. The replay PIN number is 3940827. An archived copy of the call will also be available by accessing Sbarro, Inc's homepage.

About the Company

Based in Melville, New York, we believe we are the world's leading Italian quick service restaurant concept and the largest shopping mall-focused restaurant concept in the world. We have 1,075 restaurants in 43 countries. Sbarro restaurants feature a menu of popular Italian food, including pizza, a selection of pasta dishes and other hot and cold Italian entrees, salads, sandwiches, drinks and desserts. Additional information is available at



comments powered by Disqus

Franchise News Room »

News By Industry »

Share This Page

Subscribe to Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.