February 06, 2009 // Franchising.com // Los Angeles, CA –– Internationally recognized frozen yogurt pioneer Yogen Früz, is now conquering the internet through social media networking keeping their fans updated on the latest news. Yogen Früz is excited to announce that it has surpassed 200,000 fans on their Facebook fan page. Not only does Yogen Früz showcase its sophisticated, modernly designed retail locations along sides its delicious, fat-free fro-yo, but they are also staying ahead of the technology curve with ventures into the internet world. Healthy eatery Yogen Früz is now keeping in touch with fro-yo lovers in such cities as Beijing, Tokyo, Brisbane, Los Angeles, Santiago, Chicago and Columbia.
Social media networking can no longer be denied as an invaluable asset giving brands many options to further connect and share directly with consumers. As Yogen Früz continues to grow with simultaneous expansion across six continents in North America, South America, Asia, Middle East, Europe and Australia it is extremely important to them to reach consumers on a global level and what better method than social media networking.
"We are extremely excited to be a part of this new generation of online social media," says Aaron Serruya, President of Yogen Früz. "It's important for us to stay in touch with our customers and keeping them digitally updated with our brand."
Yogen Früz is a frozen dessert product that contains a blend of low-fat, non-fat or no-sugar-added frozen yogurt with added probiotic cultures that have been shown to:
You can join Yogen Früz Facebook fan club at http://www.facebook.com/pages/Yogen-Fruz/22491164992.
About Yogen Früz: Yogen Früz is a world leader in the frozen dessert category, featuring 1,100 locations operating in over 20 countries. Yogen Früz pioneered the frozen yogurt category in Canada when it opened its first store in 1986. It remains a category leader with its broad menu, unique blending system, added probiotic cultures, distinctive store design and more than two decades of global operation.