Sandella's Flatbread Cafe Signs Multi-Unit Deal In Ohio
Entrepreneurs to Bring 3 Units of Fast Casual Flatbread Concept to Columbus
April 21, 2009 // Franchising.com // West Redding, CT, --Entrepreneurs Chris Kavalieros and Michael Czarnecki have signed a franchise deal with Sandella's Flatbread Café to bring three new restaurants to Columbus, Ohio. The franchisees plan to open their first location by the end of 2009.
Kavalieros and Czarnecki are researching potential sites in northern Columbus for their first location. The franchisees are hoping to tap into the real estate market of popular areas throughout Columbus such as Easton Shopping Center and Ohio State University.
"We want to bring Sandella's to Columbus because it's not just health conscious food, it's healthy and delicious," says Kavalieros. "People today are more health conscious than ever before and Sandella's is the perfect place for people who want a delicious and fast meal without sacrificing their health or their wallet in the process."
Sandella's Flatbread Café is the largest flatbread concept in the world with more than 150 locations and 400 new restaurants in development across the United States and the Middle East.
Sandella's Flatbread Café is a fast casual café concept featuring a health-conscious menu. The concept incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items such as grilled paninis, sandwiches, grilled flatbreads, chopped salads and quesadillas--all made with their own brick-oven flatbread that is low calorie and fat free. Already ahead of its time, Sandella's is trans-fat free and listed in the Weight Watchers Points Guide.
Restaurants average 1,000-1,500 square feet and seat 30 to 40 guests.
Prime franchise territory is still available worldwide.
About Sandella's Flatbread Café:
Listed in Fast Casual Magazine's 2008 and 2007 Top 100 Movers & Shakers list and Restaurants and Institutions 2008 Top 400 Restaurant Chains list, Sandella's Flatbread Café is a branded fast casual restaurant concept with premium quality, great tasting, flatbread products that are easy to execute--everything on the menu is made in four steps or less. Sandella's Flatbread Café was founded in 1994 in West Redding, Connecticut.