SAN DIEGO, July 9 // PRNewswire // -- Sandella's Flatbread Cafe announces that franchise opportunities for its upscale, fast casual cafe outlets are now available in locations throughout San Diego County. Sandella's is the largest and fastest growing flatbread concept in the world.
Sandella's Flatbread Cafes serve premium-quality, health-conscious and great tasting flatbreads, paninis, quesadillas and wraps. These items are made using the company's proprietary brick-oven made flatbreads. Sandella's flatbread-based meals are not only delicious, they are also an excellent value with most meals priced between $5.00 and $7.00.
Founded in 1994 in West Redding, Connecticut, Sandella's now has more than 150 locations nationwide and 400 more in development in the United States and the Middle East. With fifteen years of operational experience, Sandella's Flatbread Cafe is a proven concept in the fast growing bakery-cafe segment of the industry.
Carolyn Cohen and Stephen Crystal hold the Sandella's Flatbread Cafe master franchise rights for San Diego County. "The food really sold us on the concept. We knew immediately that Sandella's would go over big with San Diegans," said Carolyn Cohen. Sandella's flatbread is baked fresh, all natural, has no trans fat, 0 grams of fat and only 195 calories. Stephen Crystal remarked, "Sandella's customers enjoy delicious, healthy, flatbread-based meals at an affordable price."
Sandella's Flatbread Cafes require a small kitchen footprint. Additionally, there are no grills, fryers, hoods or venting, so start-up costs are typically lower than that of many other franchises in this segment of the market. According to Ms. Cohen, "Excellent sites supported by compelling demographics are available throughout San Diego."
SOURCE Sandella's Flatbread Cafe