August 06, 2009 // Franchising.com // Fort Lauderdale, Fla. – Pizza Fusion was recently recognized by New Times' Annual People's Choice Award for Best Pizza. Pizza Fusion has become a staple in South Florida and across the country over the last year with a loyal customer following that's sustaining the company through the challenging economy.
"We're extremely grateful to everyone who voted for us in New Times' Annual People's Choice Awards", Vaughan Lazar, president and co-founder of Pizza Fusion states. "The quality of our menu is the result of extensive hours of research and development that has gone into sourcing the highest quality, best tasting ingredients possible. Thank you to all our loyal customers who earned Pizza Fusion the title of Best Pizza in all of South Florida."
New Times' Best Of Broward-Palm Beach and Miami annual awards recognize the best venues, performers, people, entertainment, food, and much more, throughout South Florida.
"Who would have thought something organic could taste so amazing? I am no health freak, I do not shop at Whole Foods, but I have never had a better pizza", Kornelia Rybitwa of South Florida, states.
Founded in the best interest of the individual and the environment, Pizza Fusion combines a fresh, organic menu with an industry-leading environmental approach to restaurant service in chic dining destinations built to LEED certification standards. Pizza Fusion specializes in a full-service approach to gourmet pizza, ciabatta sandwiches, salads, desserts, and organic beers and wines, all in their purest form - untainted by artificial additives, such as pesticides, preservatives, antibiotics and hormones. With numerous franchises opening across the U.S., Pizza Fusion is pioneering the organic and environmental restaurant movement as the most eco-friendly restaurant in America.