T.G.I. Friday's(R) Restaurants Introduce Two New Burgers and Two New Chicken Sandwiches

T.G.I. Friday's(R) Restaurants Introduce Two New Burgers and Two New Chicken Sandwiches

CARROLLTON, Texas // PRNewswire // -- T.G.I. Friday's today announced it will feature two new burgers and two new chicken sandwiches on its menu for a limited time at nearly 600 participating restaurants in the U.S. (Images available upon request - email info@dfpr.com). The new items include:

  • Big Mex Burger - a juicy burger topped with roasted Poblano pepper, melted jack cheese, black bean and corn pico de gallo, crisp lettuce and spicy Chipotle mayonnaise; served with fries.
  • Teriyaki Bacon Burger - a juicy burger basted with sweet soy teriyaki glaze and topped with five spice bacon, melted cheddar cheese, grilled pineapple, fresh lettuce, crisp noodles and peanut sauce; served with fries.
  • Honey Mustard Chicken Sandwich - a fire-grilled chicken breast topped with rich melted Swiss cheese, fresh lettuce, sliced tomato and crisp bacon on toasted Ciabatta with a sweet heat honey mustard spread; served with a choice of side item.
  • Ultimate Sicilian Chicken Sandwich - a layered sandwich stacked high with a juicy chicken breast, pepperoni, ham and melted provolone cheese served open-faced with fresh lettuce, Bruschetta mix, shaved parmesan cheese and a drizzle of house vinaigrette; served with a choice of side item.

"Whether you're looking to spice up your lunch or seeking big, bold flavors for dinner or late night, your search is over with our new burgers and chicken sandwiches," said Andrew Jordan, senior vice president of marketing for T.G.I. Friday's. "They will make any meal day or night flavorful and fun. And you can only find these new masterpieces at T.G.I. Friday's."

Members of Friday's® guest recognition program Give Me More Stripes® were given the exclusive ability to order the new items on October 26 - 27 and also received double stripes on those days.

With more than 900 restaurants in 60 countries, including approximately 600 restaurants in the U.S., T.G.I. Friday's offers great food, innovative drinks and a unique experience filled with flair and a Thank God It's Friday's™ attitude. Friday's authentic, engaging atmosphere makes it the perfect place to escape, socialize and connect with people while getting a rejuvenating second wind. Members of Give Me More Stripes®, Friday's guest recognition program, receive free stuff and special perks year-round. As the original casual dining restaurant, T.G.I. Friday's has a rich heritage which includes being credited with popularizing Happy Hour, Long Island Iced Tea and Loaded Potato Skins. T.G.I. Friday's is also famous for its flair bartenders, approximately 8000 of whom compete annually for the title of the "World's Greatest T.G.I. Friday's Bartender."

Carlson Restaurants Worldwide Inc., the parent company of TGI Friday's Inc., is a privately held company owned by Minneapolis-based Carlson, a world leader in the hospitality, travel and marketing industries. As of October 2009, Carlson Restaurants Worldwide owns, operates, franchises or licenses more than 1,000 restaurants in 60 countries.

SOURCE: T.G.I. Friday's Restaurants



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