Feed Your Inner Viking This Winter At Atlanta Bread
December 17, 2009 // Franchising.com // This winter, Atlanta Bread introduces new menu items that bring seasonal favorites from across the globe right to your neighborhood. The new menu offerings are steeped in cultural fusion, tastefully blending international flavors to create new signature items; such as the Turkey Berry Brie, which includes Swedish Lingonberry, all-natural French Brie, and Atlanta Bread's signature Asiago Foccacia.
Along with the Turkey Berry Brie, guests can also enjoy the new Lingonberry and Cheese Croissant which combines the flavor of Lingonberry jam mixed with rich cream cheese on a buttery, flaky croissant.
"We are excited to introduce all-natural Brie and Wild Swedish Lingonberry Jam into our café's. Our guests are constantly asking us to bring internationally inspired items to the café's, and we feel the French Brie and the Lingonberry Jam, which is extremely popular in Sweden, where the berries ripe in the intense summer of the northern part of the country, are the perfect additions to our menu."
Guests can also enjoy traditional seasonal favorites such as Roasted Butternut Squash soup and holiday breads, which this year includes the new White Chocolate Bread.
The following promotional menu items are currently available at all Atlanta Bread locations.
Turkey Berry Brie:
Roasted turkey breast with all-natural Brie and sweet Lingonberry jam (which deliciously blends sweetness and tartness), served with crisp lettuce, fresh tomato, red onion, and mayonnaise on fresh Asiago Foccacia.
Lingonberry & Cheese Croissant:
A flaky, butter croissant filled with rich cream cheese and sweet, all-natural Lingonberry jam.
Now guests have the option to add creamy, all-natural Brie to their favorite Atlanta Bread sandwich.
Roasted Butternut Squash Soup: Roasted Butternut Squash pureed with potatoes, onions and cream seasoned with allspice, cumin, cinnamon and sage, topped with sour cream.
About Atlanta Bread
Atlanta Bread is a privately-held, fast-casual restaurant concept. The bakery cafes recently underwent a complete rebranding of its menu, location, and positioning. Named a Top Facility in the 2009 Fast-Food Survey by Zagat, Atlanta Bread has an inviting atmosphere that encourages customers to make Atlanta Bread their third home. The company flavors its customers' days from early morning through the evening with its continuous service model. Breakfast includes freshly-made items such as bagels, pastries and hot breakfast sandwiches. For lunch and dinner the bakery cafés offer a variety of options including hot soups and unique sandwiches and salads. Gourmet coffees and fresh-baked goods are served throughout the day. Atlanta Bread is recognized as one of the Top 10 Best Fast-Casual Family Restaurants by Parents magazine and as one of the Top 10 Healthiest Fast-Food Restaurants by Health magazine. Atlanta Bread currently has more than 100 locations spanning 23 states.
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