ST. LOUIS (BUSINESS WIRE) -- A new sausage biscuit from Hardee's(R) has people seeing double. The Double Sausage, Egg 'N' Cheese Biscuit joins Hardee's expansive breakfast menu and offers customers another hearty item to rid their morning hunger.
"Our Sausage and Egg Biscuit has been a staple item on the breakfast menu for years," said Brad Haley, executive vice president of marketing for Hardee's Food Systems, Inc. "The only way to improve a classic was to make it twice as meaty, and therefore, twice as delicious. It won't take two of these to fill you up in the morning."
The Double Sausage, Egg 'N' Cheese Biscuit consists of folded egg, two sausage patties and two slices of American cheese packed in between a freshly-baked Made from Scratch(TM) buttermilk biscuit.
The Double Sausage, Egg 'N' Cheese Biscuit is available at participating Hardee's restaurants for $2.39 or in a small combo for $4.09, including crispy Hash Rounds(TM) and a beverage. Prices may vary by location.
Celebrating 50 years in the quick-service industry, Hardee's Food Systems is a wholly owned subsidiary of CKE Restaurants, Inc. (NYSE: CKR) of Carpinteria, Calif. As of the end of its fiscal 2010 third quarter, CKE Restaurants, Inc., through its subsidiaries, had a total of 3,147 franchised, licensed or company-operated restaurants in 42 states and in 14 countries, including 1,221 Carl's Jr. restaurants and 1,913 Hardee's restaurants.