April 28, 2010 // Franchising.com // Conshohocken, PA – Saladworks, the nation's first and largest fresh-tossed salad franchise concept, is proud to announce its new menu offerings, now featuring over 50 fresh salad ingredients. Saladworks added a multitude of new ingredients to its menu, including avocado, edamame, and chick peas. All new ingredients were added to offer exceptional nutritional benefits.
Saladworks is the leader in providing great tasting nutritionally beneficial salads to its fans and customers. All salads now average less than 300 calories.
All 100+ Saladworks restaurants were converted over a two week period. Staff training, revised operations manuals and in-store support complimented the roll out of the new menu.
"We are proud to offer healthier, more nutritionally beneficial foods to our menu," said Founder/CEO, John Scardapane. "Saladworks remains at the forefront of healthy eating in the fast casual environment, and we take pride in our research and development in upgrading our menu for our fans."
Saladworks, the nation's first and largest fresh-tossed salad franchise concept operates over 100 franchise locations in 11 states. In addition to its existing stores, the chain currently has over 60 units in development across the country. Saladworks locations offer a "fanatic'ly fresh" menu of flavorful salads with signature dressings, proprietary soups and Focaccia Fusion sandwiches. Saladworks was voted the nation's number one salad franchise by Entrepreneur Magazine for 2009 and 2010.