Good Earth Coffeehouse & Bakery Franchise unveils new Breakfast Menu

A great breakfast = A great day!

CALGARY/ALBERTA/MEDIA RELEASE--(Marketwire - Sept. 14, 2010) - Good Earth Coffeehouse and Bakery, an environmentally and socially responsible chain of specialty coffeehouses, is launching a new breakfast menu for the Fall, adding three hot food items to its current menu. The breakfasts include:

  • Breakfast Panini (Original)
  • Fresh eggs, cheddar cheese, crispy bacon & tomato grilled to perfection on a whole grain bun.
  • Vegetarian Breakfast Panini (New)
  • Fresh eggs topped with cheddar cheese & grilled vegetables on a whole grain bun.
  • Steel Cut Oatmeal (New)
  • Hearty slow-cooked oatmeal topped with almonds, apricots and honey.
  • Southwest Breakfast Bake (New)
  • Scrambled eggs, spinach, potatoes and pico de gallo.

"We recognize that people are in a hurry in the morning and are looking for wholesome breakfasts to go with their morning coffee" says Nan Eskenazi, Co-Founder, Good Earth Coffeehouse and Bakery. "Our breakfasts are made in our kitchens fresh each day, with wholesome ingredients. For example, our Panini's are made with real eggs, cheese and bacon and are grilled on whole grain buns. Our Oatmeal is slow-cooked, not instant, giving customers healthier choices than what's typically available at other cafes."

The campaign officially runs until the end of October but the breakfast items will remain on the menu permanently.

About Good Earth Coffeehouse and Bakery

Good Earth is a chain of specialty coffeehouses with 26 locations throughout Alberta, British Columbia and Saskatchewan. With a reputation for excellence, the company sources the highest quality coffee and espresso through direct trade relationships with coffee farmers, purchasing Organic and Rainforest Alliance certified coffees where possible to ensure the best quality and most environmentally responsible coffees are chosen. Good Earth has focused on creating a unique experience for customers through the combination of a distinctive coffeehouse environment, a passion for good food and social and environmental responsibility. It continues to expand the café chain through franchising while maintaining its unique position and brand in the coffeehouse industry.

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