Papa Gino's Franchise Unveils a $6 Pizza Time Promotion

As consumers continue to peg quality, convenience and value as primary drivers for their dining out purchases, Papa Gino's, Inc. today announced its $6 Pizza Time promotion. With the purchase of any large, extra-large or Rustic Papa Gino's Pizza, guests can buy up to five large cheese pizzas for just $6 each. The promotion is available at all participating Papa Gino's through January 2, 2011.

Dedham, MA (PRWEB) As consumers continue to peg quality, convenience and value as primary drivers for their dining out purchases, Papa Gino's, Inc. today announced its $6 Pizza Time promotion. With the purchase of any large, extra-large or Rustic Papa Gino's Pizza, guests can buy up to five large cheese pizzas for just $6 each.

The promotion is available at all participating Papa Gino's through January 2, 2011. The promotion will be supported by television and radio advertising, as well as email blasts, in-store point-of-purchase and outdoor advertising.

"Papa Gino's understands that the New England consumer continues to look for quality and value when deciding their dining out purchases," said Michael McManama, Senior Vice President of Brand Development for Papa Gino's, Inc. "We want our pizza to be served at team dinners, family nights in or out and our new promotion presents tremendous value for families throughout New England."

Papa Gino's, Inc.

Based in Dedham, Massachusetts, Papa Gino's, Inc. is the parent company of Papa Gino's and D'Angelo Grilled Sandwiches. Papa Gino's, Inc. operates more than 370 company-owned and franchised Papa Gino's, D'Angelo and dual-location restaurants and employs more than 5,000 people. Both D'Angelo and Papa Gino's are committed to providing high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value experience for every guest. The company culture, which is characterized by its values, a strong work ethic and the fair treatment of people, includes a large number of people who have spent their entire working lives in these restaurants, keeping the passion for excellence alive.

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